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Angry Goat Pepper Co. Sacrifice Fire Roasted Habañero Sauce - 5 ounce bottle
Ghost, Scorpion & Reaper Peppers are the forerunners of heat in the following sauces! Sauces included in this section come from Cajohn's Fiery Foods, Heartbreaking Dawns, & High River Sauces!

Angry Goat Pepper Co. Sacrifice Fire Roasted Habañero Sauce - 5 ounce bottle

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$6.99

SKU:A33C

  • Buy 3 for $5.99 each and save 15%
  • Buy 12 for $4.99 each and save 29%

Availability: In stock

OR

Market Price $7.99


Our Low Price $6.99


Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99


Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99

Angry Goat Pepper Co. Sacrifice Fire Roasted Habañero Sauce - The Habañero pepper originated in Central America and
was cultivated by the Mayan and Incan civilizations. The Mayans were also known for their human sacrifice. this sauce will tantalize your taste bubs before
it sets you on fire with a fierce fire roasted Habañero burn, making you wish that you were the one being Sacrificed.  Angry Goat's Sacrifice Hot
Sauce is a seriously delicious sauce made with fire-roasted Habañero peppers, fire roasted Poblano peppers, Bhut Jolokia (Ghost peppers), and dried New
Mexican chiles, that are countered with apple, and Vermont maple syrup for a hot sauce that's not overly sweet. Offer up your tongue to this Vermont-made
hot sauce. Try "Sacrifice" Hot Sauce on burgers, in chili, on pork & in a stir fry.

From Vermont.


Ingredients: Fire Roasted Orange Habañero Peppers, Red Bell Peppers, apple juice, apple cider vinegar, Fire Roasted Poblano Peppers, pure
Vermont maple syrup, Bhut Jolokia Peppers, olive oil, Dried New Mexican Chiles, fresh ginger, lime juice, gluten-free soy sauce, granulated garlic,
Smoked  Habañero Powder & sea salt.


 

Description

Details

Market Price $7.99

Our Low Price $6.99

Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99

Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99

Angry Goat Pepper Co. Sacrifice Fire Roasted Habañero Sauce - The Habañero pepper originated in Central America and was cultivated by the Mayan and Incan civilizations. The Mayans were also known for their human sacrifice. this sauce will tantalize your taste bubs before it sets you on fire with a fierce fire roasted Habañero burn, making you wish that you were the one being Sacrificed.  Angry Goat's Sacrifice Hot Sauce is a seriously delicious sauce made with fire-roasted Habañero peppers, fire roasted Poblano peppers, Bhut Jolokia (Ghost peppers), and dried New Mexican chiles, that are countered with apple, and Vermont maple syrup for a hot sauce that's not overly sweet. Offer up your tongue to this Vermont-made hot sauce. Try "Sacrifice" Hot Sauce on burgers, in chili, on pork & in a stir fry.

From Vermont.

Ingredients: Fire Roasted Orange Habañero Peppers, Red Bell Peppers, apple juice, apple cider vinegar, Fire Roasted Poblano Peppers, pure Vermont maple syrup, Bhut Jolokia Peppers, olive oil, Dried New Mexican Chiles, fresh ginger, lime juice, gluten-free soy sauce, granulated garlic, Smoked  Habañero Powder & sea salt.

 

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What The Media Says

  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Probably the most unique store in this part of the country.

    PBS
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune