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Ass in the E.R. Scorpion Pepper Sauce - 5 ounce bottle
Ghost, Scorpion & Reaper Peppers are the forerunners of heat in the following sauces! Sauces included in this section come from Cajohn's Fiery Foods, Heartbreaking Dawns, & High River Sauces!

Ass in the E.R. Scorpion Pepper Sauce - 5 ounce bottle

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$8.99

SKU:A127

  • Buy 3 for $7.99 each and save 12%
  • Buy 12 for $6.99 each and save 23%

Availability: In stock

OR

Market Price $9.99


Our Low Price $8.99


Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99


Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99


Ass in the E.R. Scorpion Pepper Sauce - Joe Chileheads quest to seek out the hottest pepper pods on the planet brings him to the Emergency Room via Trinidad
where he brought home the Trinidad Moruga Scorpion Chile Pepper. At over 2 million Scoville Units, the Scorpion packs almost twice the heat of a Ghost
pepper and a sting to match. Named after a Scorpions tail barb, this fiery fruit is guaranteed to burn twice and leave a distinguishable welt on your
backside. Try in chili's, soups and stews, or mix in with other sauces to kick up the heat!!!


All-Natural with fresh ingredients, No Artificial Preservatives or Colors, Gluten Free, no GMOs, Kosher, No High Fructose Corn Syrup


From Costa Rica



Ingredients: Trinidad Moruga Scorpion peppers, fresh carrots, onions, lime juice, vinegar, garlic & salt.




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Details

Market Price $9.99

Our Low Price $8.99

Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99

Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99

Ass in the E.R. Scorpion Pepper Sauce - Joe Chileheads quest to seek out the hottest pepper pods on the planet brings him to the Emergency Room via Trinidad where he brought home the Trinidad Moruga Scorpion Chile Pepper. At over 2 million Scoville Units, the Scorpion packs almost twice the heat of a Ghost pepper and a sting to match. Named after a Scorpions tail barb, this fiery fruit is guaranteed to burn twice and leave a distinguishable welt on your backside. Try in chili's, soups and stews, or mix in with other sauces to kick up the heat!!!

All-Natural with fresh ingredients, No Artificial Preservatives or Colors, Gluten Free, no GMOs, Kosher, No High Fructose Corn Syrup

From Costa Rica

Ingredients: Trinidad Moruga Scorpion peppers, fresh carrots, onions, lime juice, vinegar, garlic & salt.


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What The Media Says

  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Probably the most unique store in this part of the country.

    PBS
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post