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Born To Hula Ghost Of Ancho Hot Sauce - 5 ounce bottle
Ghost, Scorpion & Reaper Peppers are the forerunners of heat in the following sauces! Sauces included in this section come from Cajohn's Fiery Foods, Heartbreaking Dawns, & High River Sauces!

Born To Hula Ghost Of Ancho Hot Sauce - 5 ounce bottle

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$8.99

SKU:B18

  • Buy 3 for $7.99 each and save 12%
  • Buy 12 for $6.99 each and save 23%

Availability: In stock

OR

Market Price $9.99


Our Low Price $8.99


Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99


Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99


Born To Hula Ghost Of Ancho - BTH's supernatural sauce has a sweet smoky heat that's not for the weak! Made from our Habaero Ancho Sauce we added smoked
Bhut Jolokia peppers "Ghost peppers" which is one of the hottest peppers in the world. Packed with flavor and ghostly heat, this sauce will definitely
creep up on you! Suggestions: Use in moderation! Try using to spice up HOT wings, Chili and your favorite Mexican meals!


Awards:



  • 2011 2nd Place Pepper Blend "The Hot Pepper Awards"


  • 2012 2nd Place Superhots / Unique "The Hot Pepper Awards"


  • 2014 1st Place Bhut Jolokia "Chile Pepper Awards"


  • 2014 1st Place Pepper Blend Golden Chile Winner "Fiery Food Challenge"


  • 2014 Awarded Best Hot Sauce Zest Fest "Fiery Food Challenge"


  • 2014 Awarded Best Overall Zest Fest "Fiery Food Challenge"


  • 2014 2nd Place Pepper Blend "Screaming Mi Mi Awards" 


From New Jersey


Ingredients: Distilled white vinegar, Red Bell pepper, Ancho chili, Habaero pepper, Smoked Bhut Jolokia, garlic, salt, onion powder,
cumin & lime juice.

Description

Details

Market Price $9.99

Our Low Price $8.99

Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99

Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99

Born To Hula Ghost Of Ancho - BTH's supernatural sauce has a sweet smoky heat that's not for the weak! Made from our Habaero Ancho Sauce we added smoked Bhut Jolokia peppers "Ghost peppers" which is one of the hottest peppers in the world. Packed with flavor and ghostly heat, this sauce will definitely creep up on you! Suggestions: Use in moderation! Try using to spice up HOT wings, Chili and your favorite Mexican meals!

Awards:

  • 2011 2nd Place Pepper Blend "The Hot Pepper Awards"
  • 2012 2nd Place Superhots / Unique "The Hot Pepper Awards"
  • 2014 1st Place Bhut Jolokia "Chile Pepper Awards"
  • 2014 1st Place Pepper Blend Golden Chile Winner "Fiery Food Challenge"
  • 2014 Awarded Best Hot Sauce Zest Fest "Fiery Food Challenge"
  • 2014 Awarded Best Overall Zest Fest "Fiery Food Challenge"
  • 2014 2nd Place Pepper Blend "Screaming Mi Mi Awards" 

From New Jersey

Ingredients: Distilled white vinegar, Red Bell pepper, Ancho chili, Habaero pepper, Smoked Bhut Jolokia, garlic, salt, onion powder, cumin & lime juice.

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What The Media Says

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Probably the most unique store in this part of the country.

    PBS
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age