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Culleys Ghost Chili Bhut Jolokia Hot Sauce - 150 ml bottle
Ghost, Scorpion & Reaper Peppers are the forerunners of heat in the following sauces! Sauces included in this section come from Cajohn's Fiery Foods, Heartbreaking Dawns, & High River Sauces!

Culleys Ghost Chili Bhut Jolokia Hot Sauce - 150 ml bottle

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$9.99

SKU:C226

  • Buy 3 for $8.99 each and save 11%
  • Buy 12 for $7.99 each and save 21%

Availability: In stock

OR

Market Price $10.99


Our Low Price $9.99


Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99


Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99


Culley's Ghost Chili Bhut Jolokia Hot Sauce - An EXTREMELY hot sauce not for the faint hearted. With a Capsicum base. Extra Hot! Made with New Zealand
grown chillies. Use this great sauce on a burgers, ribs, chicken and in Chili.


100% Gluten Free


From New Zealand


Ingredients: Capsicum, onion, Bhut Jolokia Chillies, sugar, lemon juice, garlic, ginger, palm sugar, salt & white wine vinegar.

Description

Details

Market Price $10.99

Our Low Price $9.99

Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99

Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99

Culley's Ghost Chili Bhut Jolokia Hot Sauce - An EXTREMELY hot sauce not for the faint hearted. With a Capsicum base. Extra Hot! Made with New Zealand grown chillies. Use this great sauce on a burgers, ribs, chicken and in Chili.

100% Gluten Free

From New Zealand

Ingredients: Capsicum, onion, Bhut Jolokia Chillies, sugar, lemon juice, garlic, ginger, palm sugar, salt & white wine vinegar.

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What The Media Says

  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Probably the most unique store in this part of the country.

    PBS
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network