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Hellfire The Elixer - 6.8 ounce bottle
Ghost, Scorpion & Reaper Peppers are the forerunners of heat in the following sauces! Sauces included in this section come from Cajohn's Fiery Foods, Heartbreaking Dawns, & High River Sauces!

Hellfire The Elixer - 6.8 ounce bottle

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$9.99

SKU:H56

  • Buy 3 for $8.99 each and save 11%
  • Buy 12 for $7.99 each and save 21%

Availability: In stock

OR

Market Price $10.99


Our Low Price $9.99


Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99


Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99


Hellfire The Elixer -  This is an award winning Sweet and Hot Caribbean style sauce. This sauce is delicious on seafood, chicken, steak and anything
else you want to add some sweet heat to! Featuring Orange Habaeros, Moruga Scorpions and 7 Pot peppers to bring the heat and Mangos, Papayas, Pineapples,
Mandarin Oranges, Peaches, Caribbean spiced rum, brown sugar, vanilla, allspice, cinnamon, cloves, ginger and other spices to bring the flavor and
sweetness to the mix! This is a must try sauce! It will make the ordinary taste extraordinary! Caution this may be addictive! Enjoy! Great in chili,
on burritos and over tacos!!!


Awards:


2014 - NYC Hot Sauce Expo - Screaming MiMi - Winner For Best Fruit Based Hot Sauce


From Wisconsin


Ingredients: Distilled vinegar, mangoes, Orange Habaero Peppers, Moruga Scorpion Peppers, Red 7 Pot Peppers, papaya, pineapple, spiced
rum, peaches, sugar, garlic, brown sugar, allspice, vanilla extract, ginger, curry, cinnamon, cumin & cloves.

Description

Details

Market Price $10.99

Our Low Price $9.99

Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99

Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99

Hellfire The Elixer -  This is an award winning Sweet and Hot Caribbean style sauce. This sauce is delicious on seafood, chicken, steak and anything else you want to add some sweet heat to! Featuring Orange Habaeros, Moruga Scorpions and 7 Pot peppers to bring the heat and Mangos, Papayas, Pineapples, Mandarin Oranges, Peaches, Caribbean spiced rum, brown sugar, vanilla, allspice, cinnamon, cloves, ginger and other spices to bring the flavor and sweetness to the mix! This is a must try sauce! It will make the ordinary taste extraordinary! Caution this may be addictive! Enjoy! Great in chili, on burritos and over tacos!!!

Awards:

2014 - NYC Hot Sauce Expo - Screaming MiMi - Winner For Best Fruit Based Hot Sauce

From Wisconsin

Ingredients: Distilled vinegar, mangoes, Orange Habaero Peppers, Moruga Scorpion Peppers, Red 7 Pot Peppers, papaya, pineapple, spiced rum, peaches, sugar, garlic, brown sugar, allspice, vanilla extract, ginger, curry, cinnamon, cumin & cloves.

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  • Probably the most unique store in this part of the country.

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  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

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  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

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  • Where you can buy any hot sauce made by man.

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  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

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  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

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  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

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  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

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  • For lovers of hot sauce, this place is heaven.

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  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

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  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

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