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Melindas Ghost Pepper Sauce - 5 ounce bottle
Ghost, Scorpion & Reaper Peppers are the forerunners of heat in the following sauces! Sauces included in this section come from Cajohn's Fiery Foods, Heartbreaking Dawns, & High River Sauces!

Melindas Ghost Pepper Sauce - 5 ounce bottle

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$6.99

SKU:M86

  • Buy 3 for $5.99 each and save 15%
  • Buy 12 for $4.99 each and save 29%

Availability: In stock

Market Price $7.99



Our Low Price $6.99


Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99


Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99


Melinda's Ghost Scary Hot Pepper Sauce - The Ghost Pepper or Bhut Jolokia is confirmed by the Guinness Book of Records at 1,041,427 Scoville Units making
it one of the hottest peppers on the planet. Melinda’s takes this super hot pepper and blends it with fresh all-natural fruits and vegetables to make
a pepper sauce that is as delicious as it is hot. Use this to make hot wings, ghost chili, and killer nachos.


All-Natural with fresh ingredients, No Artificial Preservatives or Colors, Gluten Free, no GMO’s, Kosher, No High Fructose Corn Syrup



Product of Colombia


From Texas



Ingredients: Habañero Pepper Mash, carrots, Bhut Jolokia (Ghost) peppers, onions, lime juice, garlic, salt, vinegar, citric acid
& xanthan gum.

Description

Details

Market Price $7.99

Our Low Price $6.99

Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99

Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99

Melinda's Ghost Scary Hot Pepper Sauce - The Ghost Pepper or Bhut Jolokia is confirmed by the Guinness Book of Records at 1,041,427 Scoville Units making it one of the hottest peppers on the planet. Melinda’s takes this super hot pepper and blends it with fresh all-natural fruits and vegetables to make a pepper sauce that is as delicious as it is hot. Use this to make hot wings, ghost chili, and killer nachos.

All-Natural with fresh ingredients, No Artificial Preservatives or Colors, Gluten Free, no GMO’s, Kosher, No High Fructose Corn Syrup

Product of Colombia

From Texas

Ingredients: Habañero Pepper Mash, carrots, Bhut Jolokia (Ghost) peppers, onions, lime juice, garlic, salt, vinegar, citric acid & xanthan gum.

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What The Media Says

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Probably the most unique store in this part of the country.

    PBS
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe