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Jolokia Sauce 10 Hot Sauce
The Bhut Jolokia — also known as Ghost Pepper has been around for many centuries and it is believed to have originated in Assam, India. The word Bhut, given from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on the one who eats it. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. It has since been defeated but is still one of the World's Hottest Peppers rated at more than 1 million Scoville Heat Units (SHUs). All the following products include this GHOSTLY HOT Pepper.

Jolokia Sauce 10 Hot Sauce

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$9.99

SKU:T111

  • Buy 3 for $8.99 each and save 11%
  • Buy 12 for $7.99 each and save 21%

Availability: In stock

OR

Special Price for 3 Bottles $26.97

Bottle Price $8.99



Fantastic Price for 12 Bottles $95.88

Bottle Price $7.99



 

Jolokia Sauce "10" - To celebrate the 10th anniversary of his company, CaJohns Fiery Foods, CaJohn has a blistering hot sauce without the use of pepper
extracts. The top 4 hottest chiles in the world including the Naga Jalokia, Fatalii, Red Savina, and the Orange Habaero create a true Chilehead elixir
worthy of the highest rating, 10, on a scale of 1 - 10. Enjoy!


From Ohio


Ingredients: Fatalii Chiles, Red Savina Habaeros, Orange Habaeros, onions, distilled vinegar, mustard, garlic, Naga Jolokia powder,
Black pepper, Chile Caribe, Cayenne, & a select blend of dehydrated vegetable powders.

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Special Price for 3 Bottles $26.97
Bottle Price $8.99

Fantastic Price for 12 Bottles $95.88
Bottle Price $7.99

 

Jolokia Sauce "10" - To celebrate the 10th anniversary of his company, CaJohns Fiery Foods, CaJohn has a blistering hot sauce without the use of pepper extracts. The top 4 hottest chiles in the world including the Naga Jalokia, Fatalii, Red Savina, and the Orange Habaero create a true Chilehead elixir worthy of the highest rating, 10, on a scale of 1 - 10. Enjoy!

From Ohio

Ingredients: Fatalii Chiles, Red Savina Habaeros, Orange Habaeros, onions, distilled vinegar, mustard, garlic, Naga Jolokia powder, Black pepper, Chile Caribe, Cayenne, & a select blend of dehydrated vegetable powders.

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