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Taste The Ghost 4 Pack
The Bhut Jolokia — also known as Ghost Pepper has been around for many centuries and it is believed to have originated in Assam, India. The word Bhut, given from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on the one who eats it. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. It has since been defeated but is still one of the World's Hottest Peppers rated at more than 1 million Scoville Heat Units (SHUs). All the following products include this GHOSTLY HOT Pepper.

Taste The Ghost 4 Pack

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$29.99

SKU:4PK22

Availability: In stock

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Market Price $34.99 


Our Low Price $29.99


Save $5.00


Taste The Ghost includes: Melinda's Ghost Pepper Sauce, Dave's Gourmet Ghost Pepper, Red Ghost Hot Sauce & Scary Hot Ghost Pepper Hot Sauce,



Melinda's Ghost Pepper Sauce - 5 oz - Melinda's Ghost Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be
the hottest chili in the world (1, 041,427 Scoville Units), unseating the Red Savina for the title. Also known as the Bhut Jolokia (Ghost Chile), the
Raja Mirchi (King Chile), and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending
on the region, however, one thing remains the same - these peppers are hot and should be consumed with caution. World's Hottest Pepper from India.Try
in soups, chili and on wings!!! Ingredients: Naga Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion
fruit, garlic, & salt. From Texas Made in Costa Rica


Dave's Gourmet Ghost Pepper Naga Jolokia Hot Sauce - "So Hot It's Spooky." This is a delicious addition to mood, but especially sauces, meat, and ethnic foods. It also is a great industrial cleaner
and grease remover. Ingredients: Ghost Pepper/Naga Jolokia, Hot Pepper Extract, salt, vegetable oil & roasted garlic pulp.
From California Made in Costa Rica


Red Ghost Hot Sauce - 5 oz - Made with Naga Bhut Jolokia, World's Hottest Pepper. Cayenne 40,000 Scoville Units. Habaero 200,000 Scoville Units. Naga Bhut Jolokia 1,000,000
Scoville Units. Add it up, and you got hot. Use with extreme caution. Use sparingly to spice up wing sauces, chili and soups!!! Ingredients: Cayenne, Habaero, Naga Bhut Jolokia Peppers, Capsicum, vinegar & salt. From Illinois


Scary Hot Ghost Pepper Hot Sauce - 5 oz - The infamous Naga Jolokia Pepper is also known as the Ghost Pepper, supposedly because of its ghostly bite & its frightening
potency. The Guinness Book has proclaimed it the hottest chili pepper in the world. Great in salads, added to BBQ Sauce and on wings!!! Ingredients: Distilled vinegar, Jolokia peppers, Red Habaero peppers, garlic, mustard, onions, turmeric, salt, Black pepper, cumin. Made especially for Peppers
in Lewes, Delaware


 

Description

Details

Market Price $34.99 

Our Low Price $29.99

Save $5.00

Taste The Ghost includes: Melinda's Ghost Pepper Sauce, Dave's Gourmet Ghost Pepper, Red Ghost Hot Sauce & Scary Hot Ghost Pepper Hot Sauce,

Melinda's Ghost Pepper Sauce - 5 oz - Melinda's Ghost Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1, 041,427 Scoville Units), unseating the Red Savina for the title. Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile), and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on the region, however, one thing remains the same - these peppers are hot and should be consumed with caution. World's Hottest Pepper from India.Try in soups, chili and on wings!!! Ingredients: Naga Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, garlic, & salt. From Texas Made in Costa Rica

Dave's Gourmet Ghost Pepper Naga Jolokia Hot Sauce - "So Hot It's Spooky." This is a delicious addition to mood, but especially sauces, meat, and ethnic foods. It also is a great industrial cleaner and grease remover. Ingredients: Ghost Pepper/Naga Jolokia, Hot Pepper Extract, salt, vegetable oil & roasted garlic pulp. From California Made in Costa Rica

Red Ghost Hot Sauce - 5 oz - Made with Naga Bhut Jolokia, World's Hottest Pepper. Cayenne 40,000 Scoville Units. Habaero 200,000 Scoville Units. Naga Bhut Jolokia 1,000,000 Scoville Units. Add it up, and you got hot. Use with extreme caution. Use sparingly to spice up wing sauces, chili and soups!!! Ingredients: Cayenne, Habaero, Naga Bhut Jolokia Peppers, Capsicum, vinegar & salt. From Illinois

Scary Hot Ghost Pepper Hot Sauce - 5 oz - The infamous Naga Jolokia Pepper is also known as the Ghost Pepper, supposedly because of its ghostly bite & its frightening potency. The Guinness Book has proclaimed it the hottest chili pepper in the world. Great in salads, added to BBQ Sauce and on wings!!! Ingredients: Distilled vinegar, Jolokia peppers, Red Habaero peppers, garlic, mustard, onions, turmeric, salt, Black pepper, cumin. Made especially for Peppers in Lewes, Delaware

 

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