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CaJohns El Chupacabra Hot Sauce - 5 ounce bottle
The Trinidad Moruga Scorpion (Capsicum Chinense) is native to the district of Moruga in Trinidad and Tobago. The Scorpion pepper was named the hottest chili in the world, with a mean heat of more than 1.4 million Scoville Heat Units (SHUs). The previous record holder was the Bhut Jolokia of India. It has since been defeated but is still one of the HOTTEST Peppers In The World! The following products each carry at least a little of the Scorpions Sting in them, so keep your taste buds safe, if you can’t take the BURN!

CaJohns El Chupacabra Hot Sauce - 5 ounce bottle

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$12.99

SKU:E11

  • Buy 3 for $11.99 each and save 8%
  • Buy 12 for $10.99 each and save 16%

Availability: In stock

Market Price $13.99


Our Low Price $12.99


Special Price for 3 Bottles $35.97 - Save $6.00 Bottle Price $11.99


Fantastic Price for 12 Bottles $131.88 - Save $36.00 Bottle Price $10.99


CaJohns El Chupacabra Hot Sauce - It's a MONSTER, consider yourself warned! The deadly Chupacabra is a legendary cryptic rumored to inhabit parts of the
Americas. This namesake sauce is a blend of super-hot Caribbean chiles, many of whose legendary burn is greater than one million Scoville Heat Units.
Can you handle this beast It won't kill you, but you might wish it did. great on burritos, nachos and tacos!!!


From Ohio


Ingredients: Chile Peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), carrots, onion,
mustard, distilled vinegar, garlic & spices.

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Details

Market Price $13.99

Our Low Price $12.99

Special Price for 3 Bottles $35.97 - Save $6.00 Bottle Price $11.99

Fantastic Price for 12 Bottles $131.88 - Save $36.00 Bottle Price $10.99

CaJohns El Chupacabra Hot Sauce - It's a MONSTER, consider yourself warned! The deadly Chupacabra is a legendary cryptic rumored to inhabit parts of the Americas. This namesake sauce is a blend of super-hot Caribbean chiles, many of whose legendary burn is greater than one million Scoville Heat Units. Can you handle this beast It won't kill you, but you might wish it did. great on burritos, nachos and tacos!!!

From Ohio

Ingredients: Chile Peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), carrots, onion, mustard, distilled vinegar, garlic & spices.

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  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

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  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Probably the most unique store in this part of the country.

    PBS
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune