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Matouks Trinidad Scorpion Pepper Sauce-10 ounce bottle
The Trinidad Moruga Scorpion (Capsicum Chinense) is native to the district of Moruga in Trinidad and Tobago. The Scorpion pepper was named the hottest chili in the world, with a mean heat of more than 1.4 million Scoville Heat Units (SHUs). The previous record holder was the Bhut Jolokia of India. It has since been defeated but is still one of the HOTTEST Peppers In The World! The following products each carry at least a little of the Scorpions Sting in them, so keep your taste buds safe, if you can’t take the BURN!

Matouks Trinidad Scorpion Pepper Sauce-10 ounce bottle

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$12.99

SKU:M73

  • Buy 3 for $11.99 each and save 8%
  • Buy 12 for $10.99 each and save 16%

Availability: Out of stock

Market Price $13.99


Our Low Price $12.99


Special Price for 3 Bottles $35.97 - Save $6.00 Bottle Price $11.99


Fantastic Price for 12 Bottles $131.88 - Save $36.00 Bottle Price $10.99


 


Matouk's Trinidad Scorpion Pepper Sauce Made in Trinidad and this is one of the hottest and most flavorful sauces on the market. Matouk's is known for
its exceptional quality and they have unleashed this fiery, delicious hot sauce for all of us to enjoy! For a real treat, eat with Mahi Mahi tacos
or add to a pizza for a tingling experience!


From Trinidad and Tobago, West Indies


Ingredients: Aged Pickled Scorpion and Scotch Bonnet Peppers, Modified Corn Starch, Garlic, West Indian Herbs, Soybean Oil & Potassium
Sorbate.

Description

Details

Market Price $13.99

Our Low Price $12.99

Special Price for 3 Bottles $35.97 - Save $6.00 Bottle Price $11.99

Fantastic Price for 12 Bottles $131.88 - Save $36.00 Bottle Price $10.99

 

Matouk's Trinidad Scorpion Pepper Sauce Made in Trinidad and this is one of the hottest and most flavorful sauces on the market. Matouk's is known for its exceptional quality and they have unleashed this fiery, delicious hot sauce for all of us to enjoy! For a real treat, eat with Mahi Mahi tacos or add to a pizza for a tingling experience!

From Trinidad and Tobago, West Indies

Ingredients: Aged Pickled Scorpion and Scotch Bonnet Peppers, Modified Corn Starch, Garlic, West Indian Herbs, Soybean Oil & Potassium Sorbate.

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  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • Probably the most unique store in this part of the country.

    PBS
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age