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Pain Is Good Moruga-Masala - 3.5 ounce bottle
The Trinidad Moruga Scorpion (Capsicum Chinense) is native to the district of Moruga in Trinidad and Tobago. The Scorpion pepper was named the hottest chili in the world, with a mean heat of more than 1.4 million Scoville Heat Units (SHUs). The previous record holder was the Bhut Jolokia of India. It has since been defeated but is still one of the HOTTEST Peppers In The World! The following products each carry at least a little of the Scorpions Sting in them, so keep your taste buds safe, if you can’t take the BURN!

Pain Is Good Moruga-Masala - 3.5 ounce bottle

Pain Is Good Moruga-Masala - 3.5 ounce bottle

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$4.99

SKU:P14

Availability: In stock

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WHILE SUPPLIES LAST PRODUCT IS ON SPECIAL UNTIL SOLD OUT

FOR ANY QUESTIONS PLEASE CALL 1-800-998-3473



Our Low Price $4.99

Pain Is Good Moruga-Masala - The best of two worlds, the heat from Trinidad and the spice blends of India. This sauce is reportedly the favorite condiment
of Bengal Tigers to spice up the rather mundane screaming village person. Made with 37% Moruga Scorpion Pepper Mash! Use this great sauce in chili's
and soups!!!



From Kansas


Ingredients: Moruga Scorpion Pepper Mash, distilled vinegar, spices, sugar, salt & garlic powder.

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WHILE SUPPLIES LAST PRODUCT IS ON SPECIAL UNTIL SOLD OUT
FOR ANY QUESTIONS PLEASE CALL 1-800-998-3473


Our Low Price $5.99

Pain Is Good Moruga-Masala - The best of two worlds, the heat from Trinidad and the spice blends of India. This sauce is reportedly the favorite condiment of Bengal Tigers to spice up the rather mundane screaming village person. Made with 37% Moruga Scorpion Pepper Mash! Use this great sauce in chili's and soups!!!

From Kansas

Ingredients: Moruga Scorpion Pepper Mash, distilled vinegar, spices, sugar, salt & garlic powder.

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