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Scorpion Hot Sauce Made With Real Scorpion Meat - 5 ounce bottle
The Trinidad Moruga Scorpion (Capsicum Chinense) is native to the district of Moruga in Trinidad and Tobago. The Scorpion pepper was named the hottest chili in the world, with a mean heat of more than 1.4 million Scoville Heat Units (SHUs). The previous record holder was the Bhut Jolokia of India. It has since been defeated but is still one of the HOTTEST Peppers In The World! The following products each carry at least a little of the Scorpions Sting in them, so keep your taste buds safe, if you can’t take the BURN!

Scorpion Hot Sauce Made With Real Scorpion Meat - 5 ounce bottle

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$9.99

SKU:S60

  • Buy 3 for $8.99 each and save 11%
  • Buy 12 for $7.99 each and save 21%

Availability: In stock

OR

Market Price $10.99


Our Low Price $9.99


Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99


Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99


 


Scorpion Hot Sauce Made With Real Scorpion Meat - Made with real Armor Tail Scorpion Meat. The Armor Tail Scorpion is farm raised, cooked and dehydrated.
They add the meat to our Scorpion Pepper Sauce, to bring you TWO STRINGS in every drop. Great for wings, soups and stews!!!


 


From Illinois


Ingredients: Habañero Peppers, Scorpion Peppers, vinegar, salt, garlic, xanthan gum & Armor Tail Scorpion


 

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Market Price $10.99

Our Low Price $9.99

Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99

Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99

 

Scorpion Hot Sauce Made With Real Scorpion Meat - Made with real Armor Tail Scorpion Meat. The Armor Tail Scorpion is farm raised, cooked and dehydrated. They add the meat to our Scorpion Pepper Sauce, to bring you TWO STRINGS in every drop. Great for wings, soups and stews!!!

 

From Illinois

Ingredients: Habañero Peppers, Scorpion Peppers, vinegar, salt, garlic, xanthan gum & Armor Tail Scorpion

 

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What The Media Says

  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Probably the most unique store in this part of the country.

    PBS
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN