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Born To Hula Reaper Of Sorrow Carolina Reaper Sauce - 5 ounce bottle
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Born To Hula Reaper Of Sorrow Carolina Reaper Sauce - 5 ounce bottle

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$9.99

SKU:B28

  • Buy 3 for $8.99 each and save 11%
  • Buy 12 for $7.99 each and save 21%

Availability: Out of stock

TEMPORARILY OUT OF STOCK


SCROLL DOWN TO PURCHASE SIMILAR ITEMS


Market Price $10.99


Our Low Price $9.99


Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99


Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99


Born To Hula Reaper Of Sorrow Carolina Reaper Sauce - Thou shall be warned!!! Like a raging cauldron of molten fury, this sriracha style sauce is fueled
by the demonic heat of the Carolina Reaper, the hottest pepper on Earth! The Reaper of Sorrow awaits..."It's not just a hot sauce. It's a way of life!"
Try in soups, chili & on wings!


All Natural - Vegan - No Sugar - No Gum


Awards:



  • 2014 2nd Place Reaper "The Hot Pepper Awards"


  • 2014 Awarded Best Product of the Year "Zin the Phoenix"


  • 2014 Awarded Best Product of the Year & Best Burn Scott Roberts "weeklyforecast.com"


  • 2014 Awarded Product of the Year "Iburn.com"


  • 2015 3rd Place Ultra Hot "Fiery Food Challenge"


  • 2015 1st Place Specialty Category "Chile Pepper Awards"


  • 2015 Awarded Seal Of Approval "TwoFrys.com"


  • 2016 3rd Place X Hot "Fiery Food Challenge" 


From New Jersey


Ingredients: Red Jalapeos, red wine vinegar, tomato, Carolina Reaper Peppers, lemon, garlic & onion.

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Details

TEMPORARILY OUT OF STOCK

SCROLL DOWN TO PURCHASE SIMILAR ITEMS

Market Price $10.99

Our Low Price $9.99

Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99

Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99

Born To Hula Reaper Of Sorrow Carolina Reaper Sauce - Thou shall be warned!!! Like a raging cauldron of molten fury, this sriracha style sauce is fueled by the demonic heat of the Carolina Reaper, the hottest pepper on Earth! The Reaper of Sorrow awaits..."It's not just a hot sauce. It's a way of life!" Try in soups, chili & on wings!

All Natural - Vegan - No Sugar - No Gum

Awards:

  • 2014 2nd Place Reaper "The Hot Pepper Awards"
  • 2014 Awarded Best Product of the Year "Zin the Phoenix"
  • 2014 Awarded Best Product of the Year & Best Burn Scott Roberts "weeklyforecast.com"
  • 2014 Awarded Product of the Year "Iburn.com"
  • 2015 3rd Place Ultra Hot "Fiery Food Challenge"
  • 2015 1st Place Specialty Category "Chile Pepper Awards"
  • 2015 Awarded Seal Of Approval "TwoFrys.com"
  • 2016 3rd Place X Hot "Fiery Food Challenge" 

From New Jersey

Ingredients: Red Jalapeos, red wine vinegar, tomato, Carolina Reaper Peppers, lemon, garlic & onion.

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What The Media Says

  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Probably the most unique store in this part of the country.

    PBS
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times