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CaJohns La Segadora Reaper Hot Sauce - 6.8 ounce bottle
The Carolina Reaper was bred in South Carolina by Ed "Smokin'" Currie, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU). The Carolina Reaper is the current title holder of WORLD’S HOTTEST PEPPER! The following products all have at least some of the Carolina Reaper in them, so try at your own risk, before this pepper Reaps your TASTEBUDS!

CaJohns La Segadora Reaper Hot Sauce - 6.8 ounce bottle

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$9.99

SKU:C137

  • Buy 3 for $8.99 each and save 11%
  • Buy 12 for $7.99 each and save 21%

Availability: In stock

OR

Market Price $10.99


Our Low Price $9.99


Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99


Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99



CaJohns La Segadora Reaper Hot Sauce - When Cortez discovered the vast food markets of the Aztec Empire, he was astonished at the variety of flavors that
this new Land had to offer. Cajohn's taco-style La Segadora is a bold, brazen take on their Oaxacan hot sauce series. Fire that comes from the Guinness
World Record Holding Carolina Reaper compliments other rich flavors of traditional ingredients to make this an outstanding selection to accompany your
favorite Mesoamerican dishes! Ripe Red Serranos, Ghost Chilies, Anchos, and Mesilla Cayennes provide the spark and earthiness in this premium flavorful
sauce. Sure to please the most discrimination palate, in fact your Satisfaction is Guaranteed! Great on burriots, tacos and nachos!!!


From Ohio


Ingredients: Distilled vinegar, Chile Peppers, (Serrano, Reaper, Cayenne, Ghost, Ancho) brown sugar, garllic, salt, onion & cumin.

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Details

Market Price $10.99

Our Low Price $9.99

Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99

Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99

CaJohns La Segadora Reaper Hot Sauce - When Cortez discovered the vast food markets of the Aztec Empire, he was astonished at the variety of flavors that this new Land had to offer. Cajohn's taco-style La Segadora is a bold, brazen take on their Oaxacan hot sauce series. Fire that comes from the Guinness World Record Holding Carolina Reaper compliments other rich flavors of traditional ingredients to make this an outstanding selection to accompany your favorite Mesoamerican dishes! Ripe Red Serranos, Ghost Chilies, Anchos, and Mesilla Cayennes provide the spark and earthiness in this premium flavorful sauce. Sure to please the most discrimination palate, in fact your Satisfaction is Guaranteed! Great on burriots, tacos and nachos!!!

From Ohio

Ingredients: Distilled vinegar, Chile Peppers, (Serrano, Reaper, Cayenne, Ghost, Ancho) brown sugar, garllic, salt, onion & cumin.

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What The Media Says

  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Probably the most unique store in this part of the country.

    PBS
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC