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CaJohns Reaper Sling Blade Hot Sauce - 5 ounce bottle
The Carolina Reaper was bred in South Carolina by Ed "Smokin'" Currie, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU). The Carolina Reaper is the current title holder of WORLD’S HOTTEST PEPPER! The following products all have at least some of the Carolina Reaper in them, so try at your own risk, before this pepper Reaps your TASTEBUDS!

CaJohns Reaper Sling Blade Hot Sauce - 5 ounce bottle

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$9.99

SKU:R11

  • Buy 3 for $8.99 each and save 11%
  • Buy 12 for $7.99 each and save 21%

Availability: In stock

OR

Market Price $10.99


Our Low Price $9.99


Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99


Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99


CaJohns Reaper Sling Blade Hot Sauce - Looking for an unapologetically hot sauce Try CaJohn's Reaper Sling Blade Hot Sauce made with one of the hottest Peppers in The World the Carolina Reaper. Combines
the fire power of both Carolina Reaper and Bhut Jolokia peppers with tomato, onion, garlic, lemon juice and spices. This extremely hot sauce boasts
a slightly sweet, peppery flavor. This hot sauce is an absolute smoking hot time and you will wish the grim reaper was there instead of this sauce!
Shake it onto chicken and tacos and stir it into nacho cheese sauce.


Awards:



  • Won Louisiana 1st Place Ultra Hot Sauce Award 


From Ohio


Ingredients: Chile Peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion,
garlic, salt & spices.

Description

Details

Market Price $10.99

Our Low Price $9.99

Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99

Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99

CaJohns Reaper Sling Blade Hot Sauce - Looking for an unapologetically hot sauce Try CaJohn's Reaper Sling Blade Hot Sauce made with one of the hottest Peppers in The World the Carolina Reaper. Combines the fire power of both Carolina Reaper and Bhut Jolokia peppers with tomato, onion, garlic, lemon juice and spices. This extremely hot sauce boasts a slightly sweet, peppery flavor. This hot sauce is an absolute smoking hot time and you will wish the grim reaper was there instead of this sauce! Shake it onto chicken and tacos and stir it into nacho cheese sauce.

Awards:

  • Won Louisiana 1st Place Ultra Hot Sauce Award 

From Ohio

Ingredients: Chile Peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt & spices.

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What The Media Says

  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Probably the most unique store in this part of the country.

    PBS
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network