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Hellfire Hot Sauce Zombie Snot - 5 ounce bottle
The Carolina Reaper was bred in South Carolina by Ed "Smokin'" Currie, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU). The Carolina Reaper is the current title holder of WORLD’S HOTTEST PEPPER! The following products all have at least some of the Carolina Reaper in them, so try at your own risk, before this pepper Reaps your TASTEBUDS!

Hellfire Hot Sauce Zombie Snot - 5 ounce bottle

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$9.99

SKU:H57

  • Buy 3 for $8.99 each and save 11%
  • Buy 12 for $7.99 each and save 21%

Availability: In stock

OR

Special Price for 3 Bottles $26.97

Bottle Price $8.99



Fantastic Price for 12 Bottles $95.88

Bottle Price $7.99



 

ZOMBIE SNOT is our answer to chilehead salsa verde green sauce. This insanely fresh and tasty sauce is amped up using green superhots including the
Carolina Reaper, Trinidad Moruga Scorpions, and Bhut Jolokia rounded out with the delicious flavor of the Jalapeno and Serrano peppers. Roasted
garlic, Granny Smith Apples, tomatillos, cilantro, scallions, and lime juice! Considered one of our milder sauces, this still packs a punch! Not
just another boring green sauce! Enjoy the amazing fresh flavor of this sauce on virtually anything!


From Wisconsin


Ingredients: Jalapeno pepper blend, ( Jalapeno, Hot Cherry, Cayenne, Jolokia, 7 Pot, Moruga Scorpion, Carolina Reaper ), Tomatillos,
Granny Smith Apples, Distilled Vinegar, Roasted Garlic, Scallions, Serrano blend, salt, lime juice, and cumin.

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Special Price for 3 Bottles $26.97
Bottle Price $8.99

Fantastic Price for 12 Bottles $95.88
Bottle Price $7.99

 

ZOMBIE SNOT is our answer to chilehead salsa verde green sauce. This insanely fresh and tasty sauce is amped up using green superhots including the Carolina Reaper, Trinidad Moruga Scorpions, and Bhut Jolokia rounded out with the delicious flavor of the Jalapeno and Serrano peppers. Roasted garlic, Granny Smith Apples, tomatillos, cilantro, scallions, and lime juice! Considered one of our milder sauces, this still packs a punch! Not just another boring green sauce! Enjoy the amazing fresh flavor of this sauce on virtually anything!

From Wisconsin

Ingredients: Jalapeno pepper blend, ( Jalapeno, Hot Cherry, Cayenne, Jolokia, 7 Pot, Moruga Scorpion, Carolina Reaper ), Tomatillos, Granny Smith Apples, Distilled Vinegar, Roasted Garlic, Scallions, Serrano blend, salt, lime juice, and cumin.

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  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

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  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

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  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

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  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

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  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

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  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

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  • Where you can buy any hot sauce made by man.

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  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

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  • For lovers of hot sauce, this place is heaven.

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