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Ingleby Farms Mesquite Barbeque Pepper Sauce - 11.5 ounce
Chip Hearn, owner of Peppers.com, is known as the KING OF WINGS. And he would like to let you know that "Wings Aren't Just From Buffalo Anymore!". Have fun with mixing flavors as you rub, inject, stuff, barbecue and of course sauce your wings. The following spiced products will assist you in making better, tastier & more flavorful wings!

Ingleby Farms Mesquite Barbeque Pepper Sauce - 11.5 ounce

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$5.99

SKU:I32

  • Buy 3 for $4.99 each and save 17%
  • Buy 12 for $3.99 each and save 34%

Availability: In stock

OR
Market Price $6.99
Our Low Price $5.99
Special Price for 3 Jars $14.97 - Save $6.00
Jar Price $4.99
Fantastic Price for 12 Jars $47.88 - Save $36.00
Jar Price $3.99



 

Ingleby Farms Mesquite Barbeque Pepper Sauce - A sensational blend of flavors East to West. Uses vary from a condiment to an exciting sauce, marinade or
glaze. Great for dipping wings, chicken fingers, tacos or pretzels. Be creative! Serve with poultry, beef, ham or fish as a sassy sauce. Liven up that
meatloaf! An awesome sauce for hors d'oeuvres. Simply open a bottle and serve. Enjoy!


Awards:



  • 2000 National Fiery Food Challenge, 1st Place

  • 1999 National Fiery Food Challenge, 2nd Place

  • 1999 Food Distribution Magazine Fiery Foods Shoot Out, 2nd Place


From Peppers in Lewes, Delaware


Ingredients: Tomato paste, tomato puree, sugar, hot peppers, corn syrup, salt, modified corn starch, natural mesquite smoke flavor &
spice.

Description

Details

Market Price $6.99 Our Low Price $5.99 Special Price for 3 Jars $14.97 - Save $6.00 Jar Price $4.99 Fantastic Price for 12 Jars $47.88 - Save $36.00 Jar Price $3.99

 

Ingleby Farms Mesquite Barbeque Pepper Sauce - A sensational blend of flavors East to West. Uses vary from a condiment to an exciting sauce, marinade or glaze. Great for dipping wings, chicken fingers, tacos or pretzels. Be creative! Serve with poultry, beef, ham or fish as a sassy sauce. Liven up that meatloaf! An awesome sauce for hors d'oeuvres. Simply open a bottle and serve. Enjoy!

Awards:

  • 2000 National Fiery Food Challenge, 1st Place
  • 1999 National Fiery Food Challenge, 2nd Place
  • 1999 Food Distribution Magazine Fiery Foods Shoot Out, 2nd Place

From Peppers in Lewes, Delaware

Ingredients: Tomato paste, tomato puree, sugar, hot peppers, corn syrup, salt, modified corn starch, natural mesquite smoke flavor & spice.

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What The Media Says

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Probably the most unique store in this part of the country.

    PBS