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Walkerswood Mild Jerk Seasoning - Jerking is a traditional style of barbecuing. This paste should be rubbed sparingly into meat and should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For chicken, pork, fish, hamburgers, & vegetables.
Ingredients: Scallions, hot peppers, Black pepper, salt, onion, all spice, nutmeg, cane sugar, thyme.
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