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You Cant Handle This Hot Sauce With Black Velvet Topper - 5 ounce bottle
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You Cant Handle This Hot Sauce With Black Velvet Topper - 5 ounce bottle

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SKU:Y20

Availability: Out of stock

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Market Price $7.99


Our Low Price $6.99


Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99


Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99


You Can't Handle This Hot Sauce with Black Velvet Topper - Designed to smell & taste great, while the extreme heat level allows your mouth to surf
the big ones. The delayed reaction scorching heat is real fun. Great for a gift because every bottle is topped with black velveteen cloth. This sauce
has been lauded on several different occasions. Great as if used in small amounts in brownies & pumpkin pie!!! Also awsome in chili and stews!!!


Highlighted in a "Backburner" Article in Chile Pepper Magazine. Shown to tons of food connoisseurs on the TV Food Network in 2001, when Chip Hearn was
on TV describing his National Award Winning sauces. It was also shown on the "Regis and Kathie Lee" show in spring of 1998. Seen on "Roker on the Road"
on the TV Food Network in 2004.


Awards:



  • 1997 2nd Place Food Distribution Magazine Hot Sauce Shoot-Out - Yow Catergory

  • 1997 2nd Place in the Washington DC Fire in the belly Hot Sauce Contest

  • 1997 First Place in the Philadelphia Food and Wine Festival Hot Sauce Contest , Super hot division

  • 1998 First Place Hootin' Hilton Fiery Food Show in Reno, Nevada

  • 1999 2nd Place Philadelphia Book & Cook Gourmet Show

  • 1999 3rd Place National Fiery Foods Challenge - XXHot

  • 1999 2nd Place National Fiery Foods Show Scovie Awards - Triple Hot

  • 2000 2nd Place Texas Fiery Foods Shootout - Super Hot Division

  • 2002 3rd Place National Fiery Foods Challenge / Chilie Pepper Magazine, XXX Hot Category


Made for Peppers of Lewes, Delaware


Ingredients: Red wine vinegar, healthy unsulphured molasses, onion, American garlic, Jalapeo pepper, Oleoresin Capsicum, cinnamon, cloves,
herbs & spices.

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Details

DISCONTINUED BY MANUFACTURER

SCROLL DOWN TO PURCHASE SIMILAR ITEMS

Market Price $7.99

Our Low Price $6.99

Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99

Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99

You Can't Handle This Hot Sauce with Black Velvet Topper - Designed to smell & taste great, while the extreme heat level allows your mouth to surf the big ones. The delayed reaction scorching heat is real fun. Great for a gift because every bottle is topped with black velveteen cloth. This sauce has been lauded on several different occasions. Great as if used in small amounts in brownies & pumpkin pie!!! Also awsome in chili and stews!!!

Highlighted in a "Backburner" Article in Chile Pepper Magazine. Shown to tons of food connoisseurs on the TV Food Network in 2001, when Chip Hearn was on TV describing his National Award Winning sauces. It was also shown on the "Regis and Kathie Lee" show in spring of 1998. Seen on "Roker on the Road" on the TV Food Network in 2004.

Awards:

  • 1997 2nd Place Food Distribution Magazine Hot Sauce Shoot-Out - Yow Catergory
  • 1997 2nd Place in the Washington DC Fire in the belly Hot Sauce Contest
  • 1997 First Place in the Philadelphia Food and Wine Festival Hot Sauce Contest , Super hot division
  • 1998 First Place Hootin' Hilton Fiery Food Show in Reno, Nevada
  • 1999 2nd Place Philadelphia Book & Cook Gourmet Show
  • 1999 3rd Place National Fiery Foods Challenge - XXHot
  • 1999 2nd Place National Fiery Foods Show Scovie Awards - Triple Hot
  • 2000 2nd Place Texas Fiery Foods Shootout - Super Hot Division
  • 2002 3rd Place National Fiery Foods Challenge / Chilie Pepper Magazine, XXX Hot Category

Made for Peppers of Lewes, Delaware

Ingredients: Red wine vinegar, healthy unsulphured molasses, onion, American garlic, Jalapeo pepper, Oleoresin Capsicum, cinnamon, cloves, herbs & spices.

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What The Media Says

  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Probably the most unique store in this part of the country.

    PBS
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN