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Ole Rays Apple/Cinnamon Barbeque Sauce - 16 ounce bottle
BBQ every season of the year! Enjoy the goodness of summer year round as you envelop your meats in tasty, tangy, smoky and spicy BBQ Sauces! This section includes Ole Rays Sauces and Tennesses Lynchburg Whiskey Sauces!

Ole Rays Apple/Cinnamon Barbeque Sauce - 16 ounce bottle

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$6.99

SKU:BB96

  • Buy 3 for $5.99 each and save 15%
  • Buy 12 for $4.99 each and save 29%

Availability: In stock

OR

Special Price for 3 Bottles $17.97

Bottle Price $5.99



Fantastic Price for 12 Bottles $59.88

Bottle Price $4.99



 

Ole Ray's Apple/Cinnamon Barbeque Sauce - Nothing compares. Great for the entire family. This fruity condiment, a perennial first-place finisher at the
NBBQA awards, is made by Ray Greene, a certified Kansas City Barbeque Society judge and an old pro in the sauce world. His advice for great 'cue: Don't
be afraid to get messy. "It's good on fingers, or I don't make it", says Greene. Slather it on pork tenderloin. Great in baked beans, pork roasts,
ribs and chicken. For a great marinade or mopping sauce mix equal parts with apple cider vinegar.


Awards:



  • 2007 National BBQ Association Award Of Excellence, Barbecue Sauce: Fruit Mild Category - 3rd Place

  • 2005 National BBQ Association and People's Choice - 1st Place

  • 2004 National BBQ Association and People's Choice - 1st Place

  • 2004 American Royal Kansas City - 1st Place

  • 2002 National BBQ Association - 1st Place

  • 2001 National BBQ Association - 1st Place


From Florida


Ingredients: Tomatoes, apple jelly, lemon juice, apple cider vinegar, corn syrup, molasses, yellow mustard, brown sugar, liquid smoke,
Cayenne pepper, caramel, black pepper, cinnamon, garlic powder, onion powder, spices.

Description

Details

Special Price for 3 Bottles $17.97
Bottle Price $5.99

Fantastic Price for 12 Bottles $59.88
Bottle Price $4.99

 

Ole Ray's Apple/Cinnamon Barbeque Sauce - Nothing compares. Great for the entire family. This fruity condiment, a perennial first-place finisher at the NBBQA awards, is made by Ray Greene, a certified Kansas City Barbeque Society judge and an old pro in the sauce world. His advice for great 'cue: Don't be afraid to get messy. "It's good on fingers, or I don't make it", says Greene. Slather it on pork tenderloin. Great in baked beans, pork roasts, ribs and chicken. For a great marinade or mopping sauce mix equal parts with apple cider vinegar.

Awards:

  • 2007 National BBQ Association Award Of Excellence, Barbecue Sauce: Fruit Mild Category - 3rd Place
  • 2005 National BBQ Association and People's Choice - 1st Place
  • 2004 National BBQ Association and People's Choice - 1st Place
  • 2004 American Royal Kansas City - 1st Place
  • 2002 National BBQ Association - 1st Place
  • 2001 National BBQ Association - 1st Place

From Florida

Ingredients: Tomatoes, apple jelly, lemon juice, apple cider vinegar, corn syrup, molasses, yellow mustard, brown sugar, liquid smoke, Cayenne pepper, caramel, black pepper, cinnamon, garlic powder, onion powder, spices.

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