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Cajun Injector Injectable Marinade Fat Free Lemon Butter Garlic Recipe - Mild - 16 ounce jar
Inject some flavor into your chicken, turkey and pork butts! Some of the flavors include JalapeƱo Butter & Creole Butter!

Cajun Injector Injectable Marinade Fat Free Lemon Butter Garlic Recipe - Mild - 16 ounce jar

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$6.99

SKU:CI75

  • Buy 3 for $5.99 each and save 15%
  • Buy 12 for $4.99 each and save 29%

Availability: In stock

OR

TEMPORARILY OUT OF STOCK


SCROLL DOWN TO PURCHASE SIMILAR ITEMS


Market Price $7.99


Our Low Price $6.99


Special Price for 3 Jars $17.97 - Save $6.00 Jar Price $5.99


Fantastic Price for 12 Jars $59.88 - Save $36.00 Jar Price $4.99


Cajun Injector Injectable Marinade Fat Free Lemon Butter Garlic Recipe - Mild - Quick & Easy Gourmet Marinades Created by Chefs Edgar & Maurice
Williams. Inject and enjoy! What began as an award winning marinade at Louisiana's famous Front Porch restaurant, and became a favorite with Chefs
around the country, is now yours to enjoy with friends and family at home. Marinate in only five minutes, not hours, with Cajun Injector's Original
Injector. Try all our flavors for the best turkey, chicken, beef, pork or wild game you've ever tasted. "We knew we were onto something great when
we slow cooked our recipes, imparting the delightful flavors of select spices throughout every drop of our marinade. Those cold blended national varieties
just can't compare. The professional chefs of the Quality Institute International confirmed what we already knew - and judged us Best Tasting Injectable
Marinade! Combine our special marinades with our unique delivery system of deep-injecting meats, and you have the most efficient and effective means
to the most delicious meals possible! Enjoy our marinades on all your favorite meats and seafood. I promise...you'll love every bite!" - Reece (CEO
and co-founder of Cajun Injector, Inc.)


Caution: Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade.


Directions:



  • Draw marinade into injector.

  • Push plunger down slowly, while pulling injector slowly out of meat

  • For poultry, inject 1 1/2 - 2 oz. of marinade per pound of meat

  • For other meats, inject 2 oz. of marinade per pound of meat


From Louisiana


Ingredients: Soybean oil, distilled vinegar, salt, lemon juice powder, dehydrated garlic, spices & natural flavorings.

Description

Details

TEMPORARILY OUT OF STOCK

SCROLL DOWN TO PURCHASE SIMILAR ITEMS

Market Price $7.99

Our Low Price $6.99

Special Price for 3 Jars $17.97 - Save $6.00 Jar Price $5.99

Fantastic Price for 12 Jars $59.88 - Save $36.00 Jar Price $4.99

Cajun Injector Injectable Marinade Fat Free Lemon Butter Garlic Recipe - Mild - Quick & Easy Gourmet Marinades Created by Chefs Edgar & Maurice Williams. Inject and enjoy! What began as an award winning marinade at Louisiana's famous Front Porch restaurant, and became a favorite with Chefs around the country, is now yours to enjoy with friends and family at home. Marinate in only five minutes, not hours, with Cajun Injector's Original Injector. Try all our flavors for the best turkey, chicken, beef, pork or wild game you've ever tasted. "We knew we were onto something great when we slow cooked our recipes, imparting the delightful flavors of select spices throughout every drop of our marinade. Those cold blended national varieties just can't compare. The professional chefs of the Quality Institute International confirmed what we already knew - and judged us Best Tasting Injectable Marinade! Combine our special marinades with our unique delivery system of deep-injecting meats, and you have the most efficient and effective means to the most delicious meals possible! Enjoy our marinades on all your favorite meats and seafood. I promise...you'll love every bite!" - Reece (CEO and co-founder of Cajun Injector, Inc.)

Caution: Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade.

Directions:

  • Draw marinade into injector.
  • Push plunger down slowly, while pulling injector slowly out of meat
  • For poultry, inject 1 1/2 - 2 oz. of marinade per pound of meat
  • For other meats, inject 2 oz. of marinade per pound of meat

From Louisiana

Ingredients: Soybean oil, distilled vinegar, salt, lemon juice powder, dehydrated garlic, spices & natural flavorings.

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