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Pain Is Good Spicy Honey Habañero Wing Sauce - 13.5 ounce bottle
Wings aren't just from Buffalo anymore! Try out the following sauces to brighten up your wings. This section includes sauces from Anchor Bar and Wing-Time!

Pain Is Good Spicy Honey Habañero Wing Sauce - 13.5 ounce bottle

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$5.99

SKU:CW71

  • Buy 3 for $4.99 each and save 17%
  • Buy 12 for $3.99 each and save 34%

Availability: In stock

OR

Market Price $6.99


Our Low Price $5.99


Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99


Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99



 



Pain Is Good Spicy Honey Habaero - 13.5 ounce - bottle - Mo likes his wings with heat, so Juan came up with a Spicy Honey Habaero wing sauce. You
may want to have two towels handy when eating wings with this sauce, one for your hands and mouth and one to wipe your brow.


Preparation Instructions: Grill, bake, or fry chicken wings according to your preference. Warm sauce over low heat but do not boil. Pour sauce
liberally over wings and toss to coat evenly. Enjoy!


Healthier Version: Place chicken tenders on a skewer and grill on barbecue. Lightly coat tenders with sauce in final 2 minutes of cooking. When
fully cooked, coat tenders liberally with warm sauce. Enjoy!


From Kansas


Ingredients: Red Pepper Sauce, Habaero peppers, honey, apple cider vinegar, canola oil, extra virgin olive oil, brown sugar, tomato
paste, corn starch, spices.




Description

Details

Market Price $6.99

Our Low Price $5.99

Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99

Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99

 

Pain Is Good Spicy Honey Habaero - 13.5 ounce - bottle - Mo likes his wings with heat, so Juan came up with a Spicy Honey Habaero wing sauce. You may want to have two towels handy when eating wings with this sauce, one for your hands and mouth and one to wipe your brow.

Preparation Instructions: Grill, bake, or fry chicken wings according to your preference. Warm sauce over low heat but do not boil. Pour sauce liberally over wings and toss to coat evenly. Enjoy!

Healthier Version: Place chicken tenders on a skewer and grill on barbecue. Lightly coat tenders with sauce in final 2 minutes of cooking. When fully cooked, coat tenders liberally with warm sauce. Enjoy!

From Kansas

Ingredients: Red Pepper Sauce, Habaero peppers, honey, apple cider vinegar, canola oil, extra virgin olive oil, brown sugar, tomato paste, corn starch, spices.


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What The Media Says

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Probably the most unique store in this part of the country.

    PBS
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post