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Heinie-Hurtin Hot Sauce & Jelly - 8 ounce jar
Hot Pepper Jellies not only make an awesome PB&J sandwich but they are great served over cream cheese or when used as a glaze! Some of our jelly flavors include Backyard Hot Pepper Peach Jelly and Heinie Hurtin' Jalapeño Hot Sauce & Jelly!

Heinie-Hurtin Hot Sauce & Jelly - 8 ounce jar

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$5.99

SKU:JE65

Availability: In stock

OR

Market Price $6.99


Our Low Price $5.99


Special Price for 3 Jars $14.97 - Save $6.00 Jar Price $4.99


Fantastic Price for 12 Jars $47.88 - Save $36.00 Jar Price $3.99


Heinie Hurtin’ Hot Sauce & Jelly- Multiple national champion hot sauce & jelly. An exciting combo of sweet & hot, this sauce is extremely good
served on the side with chicken, pork or lamb, add to eggs, hamburgers, hot dogs, or serve alone as a fabulous pretzel dip. Be creative! Make the world's
easiest hors d'oeuvre by taking a brick of cream cheese, pour a jar of hot sauce of the the cream cheese serve with crackers of your choice.


Awards:




  • 2005 NBBQA Championship - Won 4th place - Add Ons: Condiments1996 Philadelphia Summer Fancy Food Show Focused Tasting 1st Place Winner.


  • 1997 Philadelphia Food & Wine Festival 1st place winner.


  • 1999 National Champion at the National Fiery Food Show in Albuquerque, NM.


  • 2000 Three Category Champion at the Emmaus, PA Hot Sauce Festival.


  • 2001 National Barbecue Assoc. - Best Hot Sauce 3rd Place.



Made for Peppers in Lewes, DE


Ingredients: Sugar, Jalapeño Peppers, apple cider vinegar & pectin.

Description

Details

Market Price $6.99

Our Low Price $5.99

Special Price for 3 Jars $14.97 - Save $6.00 Jar Price $4.99

Fantastic Price for 12 Jars $47.88 - Save $36.00 Jar Price $3.99

Heinie Hurtin’ Hot Sauce & Jelly- Multiple national champion hot sauce & jelly. An exciting combo of sweet & hot, this sauce is extremely good served on the side with chicken, pork or lamb, add to eggs, hamburgers, hot dogs, or serve alone as a fabulous pretzel dip. Be creative! Make the world's easiest hors d'oeuvre by taking a brick of cream cheese, pour a jar of hot sauce of the the cream cheese serve with crackers of your choice.

Awards:

  • 2005 NBBQA Championship - Won 4th place - Add Ons: Condiments1996 Philadelphia Summer Fancy Food Show Focused Tasting 1st Place Winner.
  • 1997 Philadelphia Food & Wine Festival 1st place winner.
  • 1999 National Champion at the National Fiery Food Show in Albuquerque, NM.
  • 2000 Three Category Champion at the Emmaus, PA Hot Sauce Festival.
  • 2001 National Barbecue Assoc. - Best Hot Sauce 3rd Place.

Made for Peppers in Lewes, DE

Ingredients: Sugar, Jalapeño Peppers, apple cider vinegar & pectin.

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  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

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  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

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  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

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  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

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  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

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  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

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