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Jerk Sauce & Seasoning

Eat like you're on vacation in the Jamaican! These sauces are so good you can almost hear the steel drums playing in the background! Some of these sauces include Walkerswood Hot & Spicy Traditional Jamaican Jerk Seasoning and Vernon’s Jamaican Jerk Sauce!

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  1. Busha Brownes Spicy Jerk Sauce - 5 ounce bottle


    Market Price $7.99

    Our Low Price $6.99

    Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99

    Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99

    Busha Browne's Spicy Jerk Sauce - the quintessential taste of Jamaican cooking. For that uniquely Jamaican flavor, spread jerk sauce on pork, steak, chicken or fish prior to grilling. A dash of jerk sauce added to soups, dips or marinades is equally delicious.

    From Jamaica

    Ingredients: Cane vinegar, raw cane sugar, tomato paste, Hot Pepper, scallions, thyme, approved spices & salt.

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  2. Busha Brownes Traditional Jerk Seasoning Rub - 4 ounce jar


    Market Price $6.99

    Our Low Price $5.99

    Special Price for 3 Jars $14.97 - Save $6.00 Jar Price $4.99

    Fantastic Price for 12 Jars $47.88 - Save $36.00 Jar Price $3.99

    Busha Browne's Traditional Jerk Seasoning Rub - 4 oz. - An authentic Jamaican blend of herbs and spices to create a 'HOT' marinade. The tradition of 'JERKING' meat is unique to Jamaica. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento. The aroma is irresistible and the taste delicious.

    To jerk meat, chicken, or fish:

    • Use 1 to 2 teaspoons of jerk seasoning per 1lb of meat or fish
    • Rub the seasoning in well with oil and allow to stand and marinade for at least one hour
    • Grill or barbecue until golden brown

    From Jamaica

    Ingredients: Scallions, Hot Peppers, sea salt, Black pepper, allspice & cane vinegar.

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  3. Island Pit Hot Barbeque Jerk Marinade - 8 ounce bottle


    Market Price $6.99

    Our Low Price $5.99

    Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99

    Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99


    Island Pit Hot Barbeque Jerk Marinade - Jerk sauce comes from the island of Jamaica. Developed by the Arawak and Caribe Indians as a method of preserving meats using ocean salt, peppers and the fruit from the Pimento tree. In modern Jamaica, jerk sauce is the method of barbecuing and every one has their own special recipe. Developed on the Guava Ridge, in The Blue Mountains of Jamaica. This sauce is definitely one to write home to mom about! Serving suggestions: steak, poultry, pork, and fish.

    From Florida

    Ingredients: Tomatoes, onions, Cayanne peppers, salt , soy sauce, allspice, Habaero mash, brown sugar, garlic, spices.

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  4. The Shizzle Original Recipe Jerk Marinade - 14.1 ounce jar




    Market Price $8.99

    Our Low Price $7.99

    Special Price for 3 Jars $20.97 - Save $6.00 Jar Price $6.99

    Fantastic Price for 12 Jars $71.88 - Save $36.00 Jar Price $5.99


    The Shizzle Original Recipe Jerk Marinade - Traditional jerk spices and authentic Caribbean heat, all-natural ingredients and mildly sweet. It pays serious respect to the ancient traditions of Caribbean jerk flavor, yet it is truly unique. A special blending process combines the intensity of Jamaican spices, garlic and Habaero peppers with the mild sweetness of pineapples. The result: a bold, thick rub which clings to meat and becomes perfectly caramelized and crispy when cooked slowly on the grill or in the oven. Recommend for all meats, veggies, and even tofu. It's The Shizzle!

    From North Carolina

    Ingredients: Pineapple mash, soy sauce, traditional jerk spice, extra virgin olive oil, garlic, cane sugar, sea salt & Habaero peppers.

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What The Media Says

  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

  • Probably the most unique store in this part of the country.

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times