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Melindas Ghost Pepper Naga Jolokia Ketchup
Spicy Ketchup, Seasonings, Mayo & Oils are what make condiments fun!!! Some of the products included in this section are Baconnaise and Melinda's Spicy Ketchups!

Melindas Ghost Pepper Naga Jolokia Ketchup

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$6.99

SKU:KE100

  • Buy 3 for $5.99 each and save 15%
  • Buy 12 for $4.99 each and save 29%

Availability: In stock

OR

Market Price $7.99


Our Low Price $6.99


Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99


Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99




 

Melinda's Naga Jolokia Ketchup - Melinda's is famous for its all-natural balance of heat and flavor. Melinda's Naga Jolokia or 'ghost pepper' Ketchup
continues this tradition by using the freshest all natural ingredients blended perfectly with the incendiary Ghost Pepper. The result is a delicious
Ketchup with a fiery hot flavor. One try and you will never use plain old ketchup again.


All Natural with Fresh Ingredients, Pure Cane Sugar, Gluten Free, No Artificial Preservatives, No High Fructose Corn Syrup (HFCS)


From Costa Rica


Ingredients: Tomato Paste, Pure Cane Sugar, Naga Jolokia Chile Peppers, Salt, Vinegar, Garlic Pulp, Onion Powder, Cinnamon, Cloves.

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Details

Market Price $7.99

Our Low Price $6.99

Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99

Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99

 

Melinda's Naga Jolokia Ketchup - Melinda's is famous for its all-natural balance of heat and flavor. Melinda's Naga Jolokia or 'ghost pepper' Ketchup continues this tradition by using the freshest all natural ingredients blended perfectly with the incendiary Ghost Pepper. The result is a delicious Ketchup with a fiery hot flavor. One try and you will never use plain old ketchup again.

All Natural with Fresh Ingredients, Pure Cane Sugar, Gluten Free, No Artificial Preservatives, No High Fructose Corn Syrup (HFCS)

From Costa Rica

Ingredients: Tomato Paste, Pure Cane Sugar, Naga Jolokia Chile Peppers, Salt, Vinegar, Garlic Pulp, Onion Powder, Cinnamon, Cloves.

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What The Media Says

  • Probably the most unique store in this part of the country.

    PBS
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC