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Olives, Garlic & Vegetables

Spicy Olives, Garlic & Vegetables are a great way to spice up your cocktail or eat them right out of the jar! Some of the items included are Mama Vincente Pickled Asaparagus and Crazy Jerry’s Lizard Eyes Habañero Stuffed Olives!

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10 Item(s)

  1. Arizona Gunslinger Smokin Hot Blue Cheese Olives - 5 ounce jar
    $7.99

    SKU:OL01

    Market Price $8.99

    Our Low Price $7.99

    Special Price for 3 Jars $20.97 - Save $6.00 Jar Price $6.99

    Fantastic Price for 12 Jars $71.88 - Save $36.00 Jar Price $5.99

    Arizona Gunslinger Smokin' Hot Blue Cheese Stuffed Olives - Check out these recipes. Gunslinger Brewski Recipe: 1 Jar of your favorite beer (ice cold), 6 Arizona Gunslinger Blue Cheese Stuffed Olives. Eat the olives while consuming your beverage.

    Special Effect: Put olives in beer before eating them.

    Gun Slinger Chicken Salad Recipe:

    • 1 1/2 cup cubed chicken breast
    • 2 cup cooked macaroni
    • 2 hard-boiled eggs - chopped
    • 1/2 cup chopped Arizona Gunslinger Blue Cheese Stuffed Olives
    • 3 tbs chopped parsley
    • 2 tbs chopped onions
    • 1 tbs salt
    • 1/2 cup mayonnaise
    • dash of black pepper
    • 1 cup diced celery

    Combine all ingredients; blend thoroughly. Serve on lettuce leaf with sliced tomatoes or on sandwiches

    From Arizona

    Ingredients: Olives, Jalapeo Peppers, Habaero Peppers, imitation blue cheese, salt, whey, partially hydrogenated soybean oil, natural & artificial flavors & sugar.

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  2. Marconi Authentic New Orleans Muffaletta Mix-16 Ounce Jar
    $6.99

    SKU:OL73

    TEMPORARILY OUT OF STOCK

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    Market Price $7.99

    Our Low Price $6.99

    Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99

      Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99

     

    Marconi Authentic New Orleans Muffaletta Mix - This spread is inspired by the New Orleans famous sandwich. A mix of peppers, vegetables, and olives in oil adds amazing flavor to just about anything!

    From Illinois

    Ingredients: Soybean Oil, Green Bell Peppers, Olives, Celery, Carrots, Red Bell Peppers, Cauliflower, Garlic, Onion, Vinegar, Herbs, Salt and Spices.

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  3. Mama Vincente Pickled Okra-16 Ounce Jar
    $7.99

    SKU:OL11

    TEMPORARILY OUT OF STOCK

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    Market Price $8.99

    Our Low Price $7.99

    Special Price for 3 Bottles $20.97 - Save $6.00 Bottle Price $6.99

    Fantastic Price for 12 Bottles $71.88 - Save $36.00 Bottle Price $5.99

     

    Mama Vincente Pickled Okra - A tasty way to enjoy your favorite vegetable!

    From Delaware

    Ingredients: Okra, vinegar, salt, onions, Jalapeo peppers, garlic, dill, spices.

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  4. Mama Vincente Pickled Garlic-16 Ounce Jar
    $8.99

    SKU:OL95

    Market Price $9.99

    Our Low Price $8.99

    Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99

    Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99

     

    Mama Vincente Pickled Garlic - Enjoy slices of thin pickled garlic on sandwiches or in your favorite tuna, chicken or macaroni salads!

    Made for Peppers in Lewes, DE

    Ingredients: Garlic cloves, salt, vinegar, cane sugar, salt, spices.

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  5. Mama Vincente Pickled Carrots - 16 ounce jar
    $7.99

    SKU:OL94

    Market Price $8.99

    Our Low Price $7.99

    Special Price for 3 Jars $20.97 - Save $6.00 Jar Price $6.99

    Fantastic Price for 12 Jars $71.88 - Save $36.00 Jar Price $5.99

    Mama Vincente Pickled Carrots - Fresh carrot sticks with red pepper, fresh garlic cloves and fresh dill. Great for salads, sandwiches & in a Bloody Mary!!!

    Made especially for Peppers in Lewes, Delaware

    Ingredients: Carrots, vinegar, salt, Jalapeo Peppers, garlic & dill.
     

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  6. Mama Vincente Pickled Asparagus-16 Ounce Jar
    $8.99

    SKU:OL92A

    Market Price $9.99

    Our Low Price $8.99

    Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99

    Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99

     

    Mama Vincente Pickled Asparagus - Long tender asparagus pickled with a hint of spice packed full with the perfect taste. A perfect addition to your favorite bloody mary mix.

    Made for Peppers in Lewes, DE

    Ingredients: Asparagus, vinegar, salt, Jalapeo pepper, garlic, dill.

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  7. Mama Vincente Dilled Green Beans-16 Ounce Jar
    $8.99

    SKU:OL90A

    Market Price $9.99

    Our Low Price $8.99

    Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99

    Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99

     

    Mama Vincente Dilled Green Beans - Fresh, crisp, whole green beans pickled in a spicy brine.

    From Delaware

    Ingredients: Green beans, vinegar, salt, Jalapeo peppers, garlic, dill.

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  8. Mama Vincente Bleu Cheese Olives-16 Ounce Jar
    $9.99

    SKU:OL12

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    Market Price $10.99

    Our Low Price $9.99

    Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99

    Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99

     

    Mama Vincente - Bleu Cheese Olives

    From Delaware

    Ingredients: Olives, vinegar, cultured milk, skim milk, cream, salt, natural cheese flavor.

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  9. Crazy Jerrys Lizard Eyes Jalapeo Stuffed Olives - 5 ounce jar
    $7.99

    SKU:OL32

    Market Price $8.99

    Our Low Price $7.99

    Special Price for 3 Jars $20.97 - Save $6.00 Jar Price $6.99

    Fantastic Price for 12 Jars $71.88 - Save $36.00 Jar Price $5.99

    Crazy Jerry's Lizard Eyes Jalapeo Olives. Have some fun at your next party - serve some Lizard Eyes to your dull friends. Their eyes will pop! Guaranteed. If you're wondering why they are called Lizard Eyes - it's because after you have a couple of brews, they start staring at you! Great cut up over salads, sandwiches and in a martini!!!

    From Georgia

    Ingredients: Olives, Jalapeo Peppers & salt.

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  10. Mama Vincente Brussel Sprouts with Onions & Red Peppers - 16 ounce jar
    $9.99

    SKU:OL97

    TEMPORARILY OUT OF STOCK

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    Market Price $10.99

    Our Low Price $9.99

    Special Price for 3 Jars $26.97 - Save $6.00 Jar Price $8.99

    Fantastic Price for 12 Jars $95.88 - Save $36.00 Jar Price $7.99

    Mama Vincente Brussel Sprouts with Onions & Red Peppers - A fun vegetable medley of Brussel sprouts, onions and Red Peppers, with a bread and butter spice base. Delicious addition to bloody Mary mixes and salads or eat them right out of the jar!!!

    Made especially for Peppers in Lewes, Delaware

    Ingredients: Brussel sprouts, onions, Red Bell Pepper, vinegar, sugar, mustard seed, bread & butter spice & celery seed.
     


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What The Media Says

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Probably the most unique store in this part of the country.

    PBS
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post