Bone Suckin' Beef Brisket in the Oven

Peppers Friday, December 14, 2018

• Bone Suckin' Sauce Steak Seasoning 3 Tablespoons
• Beef Brisket, 8-10 lbs.

1. Preheat oven to 225°.
2. Trim brisket and remove most of the fat cap, leaving about ¼ inch of fat (excess fat won’t allow the rub to penetrate the meat and won’t render (melt) during cooking).
3. On the meaty side; slice off any silver skin, which is a tough, thin membrane. Smaller cuts may not have excess fat, but do check meaty side for silver skin.
4. Sprinkle Bone Suckin' Sauce Steak Seasoning liberally all over the brisket.
5. Place a thermometer in the thickest part of the brisket .
6. Place brisket on a small rack to hold up in the air in baking pan & cover with aluminum foil.
7. Cook until meat reaches internal temperature of 203°

Amazon’s Chicken Vegetable Soup

Peppers Tuesday, February 19, 2019

Anchor Bar Suicidal Buffalo Wings

peppers Friday, October 19, 2018

• 1 Jar Anchor Bar Suicidal Recipe Buffalo Wing Sauce
• Chicken Wings, 2 pounds
• Butter, ½ lb. melted

1. Preheat oven to 450 degrees F.
2. Place rack inside large baking sheet lined with aluminum foil & arrange chicken wings. Place wings in oven & bake for 25 minutes.
3. Remove wings from oven & coat with butter. Cook for 25 more minutes.
4. Pour Anchor Bar Suicidal Recipe Buffalo Wing Sauce in bowl. Remove wings from oven & reduce heat to 350 degrees F.
5. Dip wings in sauce using tongs coating evenly. Put wings back on wire rack. Cook 15 more minutes or til done. Enjoy!