Pain Is Good Buffalo Blue Cheese Spicy Buffalo Chicken Sandwich

Peppers Tuesday, January 21, 2020

Ingredients

4 Ball Park Golden Hamburger Buns
4 (5 ounce) skinless, boneless chicken breast halves
1 cup bottled Pain Is Good Buffalo Blue Cheese Wing Sauce
4 tablespoons olive oil
4 leave of lettuce
4 slices beefsteak tomato

Directions

Step 1
Brush each chicken breast with Pain Is Good Buffalo Blue Cheese Wing Sauce then season with salt and pepper.
Step 2
Grill each chicken breast, basting with wing sauce until fully cooked.
Step 3
Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
Step 4
Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast & more Pain Is Good Buffalo Blue Cheese Wing Sauce if you would like.

Ring Of Fire Chipotle And Roasted Garlic Slow Cooker Goulas

heidi@peppers.com Monday, January 20, 2020

Ingredients

2 tablespoons all-purpose flour
1 teaspoon black pepper
2 tablespoons paprika, divided
2 1/2 teaspoons kosher salt, divided
1 (2-lb.) boneless chuck roast, trimmed and cut into 1-in. cubes
2 tablespoons olive oil
1 1/4 cups chopped yellow onion (from 1 medium onion)
1/2 cup finely chopped celery (from 3 stalks)
1/2 cup finely chopped carrots (from 2 medium carrots)
2 large garlic cloves, minced (1 Tbsp.)
1 (14 1/2-oz.) can fire-roasted diced tomato undrained
1 1/2 tablespoons red wine vinegar
3 tablespoons of Ring Of Fire Chipotle And Roasted Garlic Hot Sauce
12 ounces uncooked egg noodles

How to Make It

Step 1

Stir together flour, pepper, 1 tablespoon of the paprika, and 2 teaspoons of the salt in a large bowl; add beef cubes, and toss to evenly coat. Heat oil in a large skillet over medium-high. Add half of the beef; cook until well browned on both sides, about 4 minutes per side. Transfer to a 5-to 6-quart slow cooker. Repeat process with remaining beef. Reserve drippings in skillet and any remaining flour mixture in bowl.

Step 2

Add onion, celery, carrots, and garlic to drippings in skillet; cook over medium, stirring often, until softened, about 2 minutes. Add tomatoes Ring Of Fire Chipotle And Roasted Garlic Hot Sauce, reserved flour mixture in bowl, and remaining 1 tablespoon paprika; cook, stirring constantly, 1 minute. Transfer mixture to beef in slow cooker.

Step 3

Cover slow cooker; cook on HIGH until beef is fork-tender and sauce has thickened, about 4 hours. Remove from heat; stir in vinegar and remaining 1/2 teaspoon salt. During final 10 minutes of goulash cooking, prepare egg noodles according to package directions. Serve goulash over hot egg noodles.

Fresco Citrus Fresno Hot Sauce Barbarian Beef Recipe

heidi@peppers.com Sunday, January 19, 2020

Ingredients

1 (2 1/2 pound) boneless top round steak, or to taste
salt to taste
100% natural hardwood lump charcoal
For the Sauce:
4 cloves garlic
1 Fresno chile pepper
2 teaspoons rosemary leaves
1 teaspoon kosher salt
2 tablespoons red wine vinegar
2 tablespoons Fresco Citrus Fresno Hot Sauce
2 tablespoons olive oil

Directions

Season both sides of beef generously with salt. Let sit at room temperature, flipping halfway through, for 30 minutes.
Burn a bed of charcoal until coals are glowing red and ashy white on the surface, rearranging coals as needed.
Place the beef right on top of the coals. Cook, flipping over halfway, about 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let rest while making the sauce.
Place garlic, chile pepper, rosemary Fresco Citrus Fresno Hot Sauce , and kosher salt in a mortar. Crush into a paste using a pestle. Stir in vinegar and oil.
Slice beef thinly and spoon the sauce on top.