Peppers
Monday, November 11, 2019
Ingredients
How to Make It
- Evenly arrange cheese, tomatoes and spinach onto 4 slices bread, then top each with remaining bread slices. Spread one side of each sandwich generously with Lynchburg Tennessee Whiskey Balsamic BBQ Sauce & Glaze.
- Preheat 10-inch nonstick skillet over medium-high heat 30 seconds. Cook two sandwiches, Spread side down, 2 minutes or until golden. Spread tops with additional Spread and turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches.
Peppers
Sunday, November 10, 2019
Ingredients
- 1 (9 inch) deep dish frozen pie crust
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 dashes Crabanero The Original Bay Seasoned Habanero Sauce
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 (8 ounce) package imitation crabmeat, flaked
- 1 green onion, chopped
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
- In a large bowl, whisk together the eggs, cream, salt, pepper, and Crabanero The Original Bay Seasoned Habanero Sauce. Stir in shredded cheese, onion and crab. Pour into the pie shell.
- Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Peppers
Saturday, November 09, 2019
Ingredients
¨ 4thick, bone-in pork chops
¨ Kosher salt
¨ Freshly ground pepper
¨ 1 c.all-purpose flour
¨ 2 tsp.garlic powder
¨ 1/4 tsp.Pepper Powder - Ghost Chili
¨ 1/4 c.plus 3 tablespoons vegetable or canola oil, divided
¨ 2 medium yellow onions, thinly sliced
¨ 2 tbsp.butter
¨ 1 1/2 c.low-sodium chicken broth
¨ 1/4 c.heavy cream
¨ Chopped fresh parsley, for garnish
Directions
¨ Season pork chops all over with salt and pepper.
¨ In a shallow dish, mix together flour with garlic powder and Pepper Powder - Ghost Chili. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour.
¨ In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet.
¨ Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes.
¨ Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more.
¨ Garnish with parsley and serve immediately.
