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Inferno Farms San Diego BBQ Dry Seasoning Short Ribs

Ingredients
4 pounds beef short ribs (bone-in), trimmed of fat
Reynolds Wrap® Heavy Duty Aluminum Foil

 

Directions

Coat the Ribs in Inferno Farms San Diego BBQ Dry Seasoning Let marinate for about 1-2 hours.
Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
 

Scotty O'Hotty Roasted Pepper Sauce Turkey Soup

Ingredients
  • 1 turkey carcass
  • 4 quarts water
  • 6 small potatoes, diced
  • 4 large carrots, diced
  • 2 stalks celery, diced
  • 1 large onion, diced
  • 1 1/2 cups shredded cabbage
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1/2 cup uncooked barley
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon poultry seasoning
  • 1 pinch dried thyme
  • 2 teaspoon Scotty O’Hotty Roasted Pepper Sauce
Direction
  1. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
  2. Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme Scotty O’Hotty Roasted Pepper Sauce . Simmer until the vegetables are tender, about 1 more hour. Remove bay leaf before serving.
 

Lynchburg Tennessee Whiskey Sweet Tater Butter Thanksgiving Leftover Monkey Bread

Ingredients
  • 2 pounds frozen bread dough, thawed
  • 1 cup chopped cooked turkey
  • 1 cup prepared stuffing
  • 1 cup prepared mashed potatoes
  • 1/2 cup mixed vegetables
  • 1/2 cup shredded Cheddar cheese
  • top with Lynchburg Tennessee Whiskey Sweet Tater Butter
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese Top with Lynchburg Tennessee Whiskey Sweet Tater Butter
  3. Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.

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