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Bone Suckin' Honey & Habañero Wings

peppers Tuesday, May 26, 2020

INGREDIENTS

Instructions

  1. Preheat the oven to 450 degrees F.
  2. Place a rack inside of a large baking sheet lined with aluminum foil & arrange chicken wings evenly on the baking sheet. Place the wings in the oven & bake for 25 minutes.
  3. Remove the wings from the oven & coat with butter. Cook for 25 more minutes.
  4. Pour Bone Suckin' Wing Sauce Honey & Habañero in a bowl. Remove the wings from the oven & reduce the heat to 350 degrees F.
  5. Dip wings in Bone Suckin' Wing Sauce Honey & Habañero using tongs to coat the wings evenly. Put the wings back on the wire rack. Cook for 15 more minutes or until done. Bone Suckin’ Good! Enjoy!

Bad Byrons Butt Rub Barbeque Roasted Oysters

peppers Sunday, May 24, 2020

Ingredients:
DIRECTIONS
Shuck oysters on half shell. Squeeze lemon juice on top of oyster in half shell. Add a dash of hot sauce to taste. Sprinkle Bad Byrons Butt Rub Barbeque Seasoning on top. Top with Parmesan Cheese. Roast in 475 degree oven approximately 10-15 minutes until cheese is brown and liquid is almost evaporated.

 

Jak Jeckel Detroit Style Coney Dogs

Peppers Saturday, May 23, 2020

Ingredients
  • 4 hot dogs
  • 1 hot dog rolls, sliced
  • 1 small onion, diced
  • 1 (10 ounce) can chile sauce without beans
  • 4 tablespoons prepared yellow mustard, or to taste
  • A drizzle of Jak Jeckel Detroit Style Coney Sauce
Directions
  1. Preheat an outdoor grill for medium-high heat.
  2. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
  3. Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
  4. Place hot dogs on buns. Top each with chile sauce, onion, 1 tablespoon mustard, and Jak Jeckel Detroit Style Coney Sauce or to taste.

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What The Media Says

  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post

  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC

  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN

  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times

  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living

  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age

  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune

  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe

  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer

  • Where you can buy any hot sauce made by man.

    Good Morning America

  • Probably the most unique store in this part of the country.

    PBS

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