Andy Roo’s Creole Italian Seasoning Sausage Soup With Tortellini

Peppers Sunday, October 07, 2018

Ingredients

• 1 pound sweet Italian sausage, casings removed
• 1 cup chopped onion
• 2 cloves garlic, minced
• 5 cups beef broth
• 1/2 cup water
• 1/2 cup red wine
• 4 large tomatoes - peeled, seeded and chopped
• 1 cup thinly sliced carrots
• 1/2 tablespoon packed fresh basil leaves
• 1/2 teaspoon Andy Roo’s Creole Italian Seasoning
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups sliced zucchini
• 8 ounces fresh tortellini pasta
• 3 tablespoons chopped fresh parsley

Directions

1. In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
2. Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, Andy Roo’s Creole Seasoning, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
3. Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each servin

Angry Goat Pepper Co. Pink Elephant Cranberry & Ghost Pepper Red Wine Cranberry Sauce

peppers Wednesday, November 28, 2018

• 1 package (12 ounces) fresh or frozen cranberries
• 1/2 tsp. Angry Goat Pepper Co. Pink Elephant Cranberry & Ghost Pepper Hot Sauce
• 1 cup sugar
• 1 cup water
• 1/2 cup dry red wine or grape juice

• In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally.
• Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

B-A-C-O-N Cheeseburger Bloody Mary Pizza

Thursday, October 04, 2018

• 1 (13.8 ounce) tube refrigerated pizza rust
• 1 pound lean ground beef
• 1 (8 ounce) can tomato sauce
• ¼ cup B-A-C-O-N Cheeseburger Bloody Mary Mix
• ½ small red onion, thinly sliced
• 2 ribs celery, thinly sliced
• 2 cups shredded mozzarella cheese, divided
• 1/3 cup thinly sliced green olives or pickles
• 1 medium tomato, chopped

1. Preheat oven to 425°F. On greased 17x1-inch rimmed baking sheet, unroll pizza dough; press to edges of pan. Using a fork poke crust every few inches. Prebake crust 5 minutes.
2. In medium skillet over medium-high heat, cook and crumble ground beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in tomato sauce and B-A-C-O-N Cheeseburger Bloody Mary Mix; simmer 3 minutes.
3. Top crust with meat mixture, onion, celery, 1 cup cheese, olives, tomato and remaining 1 cup cheese.
4. Bake 15-16 minutes until crust is browned and cheese is melted. Place under broiler for additional browning, if desired.