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Bone Suckin' Sauce Seafood Beer Battered Shrimp

Ingredients

DIRECTIONS

  • In a mixing bowl combine 1 cup of flour with 1 cup of beer and Bone Suckin' Sauce Seafood Seasoning & Rub. Season with salt and pepper if needed.
  • Using a sauce pan pour enough oil to submerge your shrimps. Heat the oil on medium heat until oil is hot.
  • Dip shrimp in the batter and add it to the hot oil, fry until golden color, remove from the pan onto a plate with a paper towel. Enjoy the crispiest shrimp!

Bone Suckin' Sauce 4 Step Steak Recipe

Ingredients

Instructions

  1. Rub both sides of the steaks with Bone Suckin' Sauce Steak Seasoning & Rub 30-60 minutes before grilling. Let stand at room temperature 5 minutes before grilling.
  2. Preheat the grill with direct and indirect cooking areas.
  3. Sear the steaks over direct heat, then move to indirect heat to finish.
  4. Remove and let rest 5 minutes. Recipe serves 4. Enjoy!

Stubb's Dr. Pepper Legendary Bar-B-Q Chicken Kabob

INGREDIENTS

  • 2 pound boneless, skinless chicken breasts cut into 1” pieces
  • 2 1/2 tablespoon Stubb’s Bar-B-Q Rub
  • 2 red bell peppers, cut into large chunks
  • 1 cup Stubb's Dr. Pepper Legendary Bar-B-Q Sauce
  • 8 each wooden skewers (soak in water for 1-2 hours)

INSTRUCTIONS

  • In a large bowl, toss the chicken and Bar-B-Q Rub together. Cover with plastic wrap and let it rest in the fridge for 30 min to 1 hour.
  • Alternate pieces of chicken and red bell pepper on the skewers.
  • Grill over direct heat for 7-8 minutes or until chicken is cooked through. Turn every 2 to 2 ½ minutes to prevent burning.
  • Baste with Stubb's Dr. Pepper Legendary Bar-B-Q Sauce and use a covered grill to ensure a smoky flavor.

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What The Media Says

  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Probably the most unique store in this part of the country.

    PBS
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN