Free shipping for continental U.S. orders over $69.00. Call us at 800-998-3473 for rates to Alaska, Hawaii, Puerto Rico & Canada.

Backyard Asian Fire Chicken

Ingredients
1/2 teaspoon Dijon mustard
Two 1/2 -pound boneless chicken breast halves, pounded lightly to an even thickness
Salt and freshly ground pepper
2 tablespoons unsalted butter
2 medium celery ribs, cut into 2-inch-long matchsticks
1 tablespoon fresh lemon juice
1 tablespoon coarsely chopped celery leaves
How to Make It
In a small bowl, combine the Backyard Asian Fire Pepper Jam and mustard. In a large skillet, melt the butter over moderately high heat. When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.
Tilt the skillet and pour off most of the fat. Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom. Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute. Add the Backyard Asian Fire Pepper Jam mixture and the lemon juice to the pan and shake to coat the chicken with the sauce. Cook until the sauce is reduced to a glaze, about 30 seconds. Season with salt and pepper.
Transfer the chicken to plates and spoon the celery matchsticks on top. Garnish with the celery leaves and serve with rice and your choice of vegetables. Enjoy!!!

Backyard Berry Honey Garlic Chicken (Slowcooker)

INGREDIENTS
3 large bone-in, skinless chicken breasts (2 1/2 to 3 lbs total)
1/2 cup honey
1/2 cup low sodium soy sauce
1/4 cup hoisin sauce
2 Tablespoons olive oil
3 cloves garlic, minced
1/2 cup diced onion
1/4 teaspoon crushed red pepper flakes (optional)
1 Tablespoon cornstarch
Sliced scallions, for garnish
Sesame seeds, for garnish

EQUIPMENT:

slow cooker
INSTRUCTIONS
Arrange the chicken breasts in the slow cooker so that they are not overlapping.
In a medium bowl, whisk together the honey, soy sauce, Berry Hot Pepper Jelly, hoisin, olive oil, garlic, onion and crushed red pepper flakes, and then pour the sauce over the chicken. Cover the slow cooker and cook the chicken on LOW for 4 to 5 hours until the chicken is fully cooked.
Using tongs, remove the chicken from the slow cooker (reserving the liquids) and place it on a cutting board. Remove the bones then use two forks to shred the chicken into smaller pieces. Place the shredded chicken in a large bowl.
In a small bowl, whisk together the cornstarch with 3 tablespoons of cold water to make a slurry.
Transfer the liquids from the slow cooker into a small saucepan set over medium-high heat and whisk in the slurry. Bring the sauce to a boil and cook it until it reduces and has thickened slightly, about 3 minutes. Pour the sauce over the chicken, tossing to combine. Serve the chicken topped with sliced scallions and sesame seeds

Backyard Key Lime Salsa

Ingredients
  • 1 Jar Backyard Key Lime Jelly
  • 10 Roma tomatoes cored and diced
  • 1 bunch cilantro finely chopped, about 1 cup
  • 1 cup red onion finely chopped
  • 3-4 jalapeno peppers seeded and finely chopped (about ½ cup or more to taste)
  • 2 tablespoons fresh lime juice from 2 limes
  • Salt and freshly ground black pepper
  • Tortilla chips for serving
Instructions
  1. Season to taste with salt and pepper
  2. In a large bowl, combine key lime jelly, tomatoes, cilantro, red onion, and jalapenos. Add lime juice and toss to coat.
  3. Serve with tortilla chips.

Our Hottest Peppers

Scorpion Pepper

Scorpion Pepper

Shop Scorpion Sauces

Reaper Pepper

Reaper Pepper

Shop Reaper Sauces

Subscribe To Our Newsletter

Signup for our newsletter to receive regular Peppers.com news, specials and promotions.

Fill out my online form.

What The Media Says

  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Probably the most unique store in this part of the country.

    PBS
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer