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Heine Hurtin’ Mini Hotdogs

  • 2 (1-pound) packages mini smoked sausages (Little Smokies brand; or wieners)
  • 3 jars of Heine Hurtin’ sauce
  1. Gather the ingredients.
2. Combine mini smoked sausages or cocktail wieners in a slow cooker with Heine Hurtin’. Stir well.
3. Cover and cook on LOW for 4 to 6 hours.
4. Serve the little hot dogs or sausages from the slow cooker (set on LOW or WARM) with toothpicks, small plates, and napkins available for your guests. You might also spear them with toothpicks and arrange them on a plate drizzled with some of the sauce. Keep them warm on a warming tray or serve immediately.
5. Enjoy!

Hellacious Chipotle Turkey Burgers

High River Sauces Hellacious Hot Sauce - The Hellacious Hot Sauce is robust and bold with expressive flavor. With the unique combination of the peppers and a variety of spices this artisan sauce will enhance your taste buds to a new culinary experience. Devilishly addictive on your burgers, steak, chicken, pork and pizza.


  • 2011 Hot Pepper Award 3rd Place Savory 
  • 2012 Easton Chile Pepper Festival 1st Place Peoples Choice
  • 2013 New Orleans Chile Pepper Extravaganza 1st Place Chipotle 
  • 2013 New Orleans Chile Pepper Extravaganza 1st Place Condiment 
  • 2014 World Championship Golden Chile Award 1st Place Chipotle

From New York

Ingredients: Habaero Peppers, Vinegar, Agava, Chipotle Peppers, Lime Juice and Garlic.

HellBoy Hot Sauce Taco’s


  • 2 pounds ground beef
  • 1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
  • 12 taco shells, warmed
  • 3/4 cup shredded lettuce
  • 1/3 cup shredded Cheddar cheese
  • 3/4 cup diced tomato
  • Top With HellBoy Hot Sauce


  1. Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
  2. Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
  3. Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese Top With HellBoy Hot Sauce.

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What The Media Says

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Probably the most unique store in this part of the country.