Free shipping for continental U.S. orders over $69.00. Call us at 800-998-3473 for rates to Alaska, Hawaii, Puerto Rico & Canada.

Angry Goat Pepper Co. Sacrifice Fire Roasted Habañero Nachos

INGREDIENTS
  • 5 cups bite-sized tortilla chips (6 ounces)
  • 1 pound ground beef
  • 1 15 ounce can black beans or pinto beans, rinsed and drained
  • 1 cup bottled chunky salsa
  • 2 – 3 cups shredded cheddar, Colby Jack, or Mexican cheese blend (6 ounces)
  • 1 to 2 teaspoons Angry Goat Pepper Co. Sacrifice Fire Roasted Habañero Sauce
  • Optional toppings (such as thinly sliced green onion, snipped fresh cilantro, seeded and sliced fresh jalapeño chile pepper, sour cream, tomatoes and/or additional bottled chunky salsa)
DIRECTIONS
  • Step 1 Preheat oven to 350°F. Arrange half of the tortilla chips on an 11- or 12-inch ovenproof platter or pizza pan; set aside.
    Step 2 In a large skillet cook ground beef over medium heat until brown. Drain off fat.
    Step 3 Stir the black beans and the 1 cup salsa into the beef. Spoon half of the mixture over chips. Sprinkle with half the cheese. Bake in the preheated oven for 10 minutes or until cheese melts. Remove from oven. Top with remaining chips, beef mixture, and cheese. Bake for 10 minutes more or until cheese melts.
    Step 5 Top with Angry Goat Pepper Co. Sacrifice Fire Roasted Habañero Sauce and if desired, top with green onion, cilantro, jalapeño chile pepper, sour cream,tomatoes and/or additional salsa.

Dinosaur Roasted Garlic Honey BBQ Shepherd’s Pie

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 2 medium carrots, thinly sliced
  • 1/2 cup frozen peas
  • 1/2 cup Dinosaur Roasted Garlic Honey BBQ Sauce
  • 1/3 cup ketchup
  • 1 package (24 ounces) refrigerated mashed potatoes
  • 1/2 teaspoon paprika

Directions

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, Dinosaur Roasted Garlic Honey BBQ Sauce and ketchup.
  • Transfer to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly.
    Freeze Option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through.

Pain Is Good Batch #37 Habanero Garlic Salsa Chicken

INGREDIENTS:
DIRECTIONS:
  • Step 1 Preheat oven to 375 degrees F (190 degrees C)
  • Step 2 Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour Pain Is Good Batch #37 Habanero Garlic Salsa over all.
  • Step 3 Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Step 4 Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Our Hottest Peppers

Scorpion Pepper

Scorpion Pepper

Shop Scorpion Sauces

Reaper Pepper

Reaper Pepper

Shop Reaper Sauces

What The Media Says

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Probably the most unique store in this part of the country.

    PBS