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Backyard Mango Peach Meatballs

Ingredients
  • 2 eggs, lightly beaten
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 3/4 cup dry bread crumbs
  • 1 tablespoon beef bouillon granules
  • 1-1/2 pounds ground beef
  • 1 jar Backyard Mango-Peach Habanero Jam
  • 1 bottle (12 ounces) chili sauce
  • 1 envelope onion soup mix
Directions
  • In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  • In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet.
  • In a small saucepan, combine the Backyard Mango-Peach Habanero Jam , chili sauce and soup mix. Cook over medium-low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.

Backyard Wicked Cran-Raspberry Zombie Nachos

Ingredients
Two 17 1/3 oz. bags of cinnamon sugar pita chips
Hot fudge ice cream topping
1 cup of mini Oreo cookies crushed into coarse crumbs
Candy eyes gummy eyeballs, gummy brains, gummy worms ...
Halloween sprinkles
Instructions
Spread the cinnamon sugar pita chips on a baking sheet or serving tray
Microwave the hot fudge according to package directions and drizzle over chips
Sprinkle crushed Oreos over chips
Spoon 'globs' of Backyard Wicked Cran-Raspberry Hot Pepper Jam over chips
Add candy eyes and/or gummy candy
Finally, add Halloween sprinkles and serve!!!.
 

Bacon Salt Hickory Bacon Cookies

Ingredients

  • 4 slices bacon, cut into small pieces
  • 2 cups all-purpose flour
  • 1/2 cup butter or margarine, chilled
  • 1 egg
  • 3 tablespoons heavy cream
  • 2 dashes Bacon Salt Hickory
  • 1 egg yolk, beaten

Directions

  • Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
  • Into a large mixing bowl, place the flour, butter or margarine, egg, Bacon Salt Hickory, and heavy cream. Using the mixer’s hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
  • Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
  • Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire rack until cooled completely.

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