1 - Onion, chopped
1 - 16oz can chili beans
1 - 15oz can black beans
1 - 15oz can whole kernel corn, drained
1 - 8oz can tomato sauce
1 - 12oz can or bottle beer
2 - 10 ounce cans diced tomatoes with green chillies
1 - 1.25oz package taco seasoning
1 - 8oz package shredded cheddar cheese
3 - whole boneless, skinless chicken breasts
1 - 8oz container sour cream
1 cup crushed tortilla chips
Step 2: Lay chicken breasts on top of the mixture, pressing down slightly until just covered by other ingredients. Set the slow cooker on low heat, cover, & cook for 5 hours.
Step 3: When done, remove the chicken breasts from the soup, and allow cooling long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for an additional 2 hours.
Step 4: Once finished, top with shredded cheese, sour cream, & crushed tortilla chips, serve & enjoy!