Bone Suckin' Beef Brisket in the Oven

Peppers Friday, December 14, 2018

Ingredients

Instructions

Preheat oven to 225°.
Trim brisket and remove most of the fat cap, leaving about ¼ inch of fat (excess fat won’t allow the rub to penetrate the meat and won’t render (melt) during cooking).
On the meaty side; slice off any silver skin, which is a tough, thin membrane. Smaller cuts may not have excess fat, but do check meaty side for silver skin.
Sprinkle Bone Suckin' Sauce Steak Seasoning liberally all over the brisket.
Place a thermometer in the thickest part of the brisket .
Place brisket on a small rack to hold up in the air in baking pan & cover with aluminum foil.
Cook until meat reaches internal temperature of 203°

Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.
Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.
Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.
Where you can buy any hot sauce made by man.
For lovers of hot sauce, this place is heaven.
Probably the most unique store in this part of the country.
Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.
First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.
Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.
One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...
We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...
Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

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