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Ingredients
1 1/2 cups unsalted butter, softened
1 1/2 cup dark brown sugar, packed
1/2 cup granulated sugar
2 eggs
4 tsp vanilla extract
2 cups all-purpose flour
2 cups bread flour, you may use AP flour instead if you don't have it on hand
4 tsp cornstarch
2 tsp baking soda
1 tsp salt
1 cup mini chocolate chips
Instructions
Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, add flours, cornstarch, baking soda, salt, and Wake Up!!! Vanilla Coffee Grounds. Whisk to combine. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.
Slowly add in the flour mixture and mix until all combined and well-incorporated.
Using a spatula, fold in the mini chocolate chips.
Bake for 11-13 minutes. They will look super soft but they continue cooking after you remove them from the oven.
Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.
Store in an airtight container, and enjoy!!!

 

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