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Texas Pete Hotter Hot Sauce 6 ounce bottle
Cayenne, Jalapeño, Aged Red Peppers, Chipotle & Ancho Peppers are the forerunners of heat in the following sauces. Sauces in this section include Huy Fong Sriracha Hot Chili Sauce and Iguana Mean Green Jalapeño Pepper Sauce!

Texas Pete Hotter Hot Sauce 6 ounce bottle

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$1.99

SKU:T87

Availability: In stock

Market Price $2.49 


Our Low Price $1.99 


Save $0.50


Texas Pete Hotter Hot Sauce -  This hotter version of the well known sauce will make a cowboy out of you. A recipe for Texas Pete
Hotter Wings is on the side of the bottle. Use on wings, pizza, tacos and everywhere else you want a little HOTTER spice!!!


Make some great wings with this recipe:


Texas Pete Hotter Hot Wings:


Ingredients:



  • 2 1/2 lbs. (12-15) Whole Chicken Wings or (24-30) Split Wing Pieces



  • 3 TSBP Texas Pete Hotter Hot Sauce



  • 2 TSBP Butter or Margarine




Directions:


Cut whole wings at joint. Discard wing tips. Place the pieces on absorbent paper towel to dry. To cook, choose one of the following methods:DEEP-FAT FRY-
375 degress, 10-15 minutes or until crispy. OVEN BAKE- Spread wings in single layer on sheet pan. 450 degrees for 35 minutes or until done. Melt 2
tablespoons of butter/margarine in a sauce pan, add 3 tablespoons Texas Pete Hotter Hot Sauce-stir well. To coat, place cooked wings and blended sauce
in large covered bowl. Shake gently. To serve: use tongs/slotted spoon to place wings on plate. Serve with celery sticks and Bleu Cheese Dressing.


From North Carolina

Ingredients: Peppers, vinegar, salt.


Description

Details

Market Price $2.49 

Our Low Price $1.99 

Save $0.50

Texas Pete Hotter Hot Sauce -  This hotter version of the well known sauce will make a cowboy out of you. A recipe for Texas Pete Hotter Wings is on the side of the bottle. Use on wings, pizza, tacos and everywhere else you want a little HOTTER spice!!!

Make some great wings with this recipe:

Texas Pete Hotter Hot Wings:

Ingredients:

  • 2 1/2 lbs. (12-15) Whole Chicken Wings or (24-30) Split Wing Pieces
  • 3 TSBP Texas Pete Hotter Hot Sauce
  • 2 TSBP Butter or Margarine

Directions:

Cut whole wings at joint. Discard wing tips. Place the pieces on absorbent paper towel to dry. To cook, choose one of the following methods:DEEP-FAT FRY- 375 degress, 10-15 minutes or until crispy. OVEN BAKE- Spread wings in single layer on sheet pan. 450 degrees for 35 minutes or until done. Melt 2 tablespoons of butter/margarine in a sauce pan, add 3 tablespoons Texas Pete Hotter Hot Sauce-stir well. To coat, place cooked wings and blended sauce in large covered bowl. Shake gently. To serve: use tongs/slotted spoon to place wings on plate. Serve with celery sticks and Bleu Cheese Dressing.

From North Carolina

Ingredients: Peppers, vinegar, salt.

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